Kitchen knife for vegetable and fruit preparation that promises clean, precise cuts in every session. Ideal for home cooks and professional kitchens who want dependable edge performance and good balance, the KENTROON Nakiri Knife comes gift-ready and looks the part. Will edge retention and comfort survive frequent use?
⚡ At a Glance
- • Cutting Quality: High-carbon stainless steel blade with a 14-16° edge angle for very sharp, precise slicing
- • Best for: Home cooks, professional chefs and novice cooks needing precise vegetable and fruit prep
- • Not ideal for: Cutting through bones, frozen food or heavy joint work
7-inch Nakiri blade made from high-carbon stainless steel, with a 14-16° edge angle and HRC 54-56. Ergonomic handle improves balance and the set arrives in a high-quality black gift box.
Clean, precise cuts - thanks to a 14-16° high-carbon stainless steel edge
Edge ground to approximately 14-16° and finished by hand on high-carbon stainless steel, hardness measured at about HRC 54-56, blade thickness near 2.2mm. The hand-polished finish reduces surface friction while the sharper angle helps the blade slice cleanly.
Thin, uniform slices without tearing are easier to achieve, making vegetable and fruit prep neater and faster. Accurate edge control helps with fine tasks such as julienne or thin slicing.
Comfortable control and balance - with an ergonomically designed handle
Handle shaped for a secure grip and improved manoeuvrability, designed to keep the centre of balance controlled during chopping and slicing. Materials described as hygienic aid in safe handling during extended prep.
Longer chopping sessions feel less tiring and wrist strain is reduced, so consistent slice thickness is easier to maintain. Better balance enhances confidence when working with batches of produce.
Long-lasting performance with simple care - with high-carbon steel and recommended maintenance
High-carbon stainless composition gives hardness and edge retention, while manufacturer guidance recommends hand washing, thorough drying and using a knife sharpener when edge dullness appears.
Routine hand-washing and occasional honing keep the blade performing well over time, avoiding frequent professional sharpening. Proper care extends useful life and preserves slicing quality.
✨ The 4 Key Reasons for KENTROON Nakiri Knife
- 2.2mm blade thickness, Maintains stability for clean, confident cuts on root vegetables
- Hand-polished finish, Delivers consistent slicing and a refined, easy-glide cutting action
- Ergonomic handle, Helps control slice thickness with less wrist strain during prep
- Gift-ready black box, Arrives ready to give, making it perfect for celebrations or pro gifts
📋 Technical Details at a Glance
- Category: Kitchen Knife
- Blade length: 7 inches
- Blade material: High-carbon stainless steel
- Edge angle: 14-16°
- Hardness (HRC): 54-56
❓ Frequently Asked Questions
Q: Is the knife suitable for slicing vegetables and fruits?
A: Yes, the 7-inch Nakiri blade is designed for slicing, dicing, mincing and chopping vegetables and fruits, delivering clean, precise cuts.
Q: Can professional chefs use this knife?
A: Yes, descriptions and user feedback highlight suitability for professional chefs as well as home cooks and novices.
Q: How should the knife be cleaned and maintained?
A: Wash by hand and dry thoroughly after use, and sharpen on a knife sharpener when the edge begins to dull; avoid dishwashers to preserve the blade.
🏆 Our Verdict
Suitable for home cooks, novice cooks and professional chefs who prioritise precise vegetable and fruit preparation. Durable high-carbon steel, a fine 14-16° edge and an ergonomic handle deliver clean cuts and dependable balance. Solid long-term value when cared for correctly, with a gift-ready presentation adding practical appeal.
