Kitchen bakeware designed for reliable tray bakes, with easy release and robust construction. Home bakers who value neat slices and quick clean-up will welcome the practical features of RHOLET Brownie Tin Baking Tray. Will regular oven use affect long-term performance and make baking less fiddly?
⚡ At a Glance
- • Baking Performance: Even heating from carbon steel, suited to soft, gooey brownies and tray bakes
- • Best for: Home bakers who make brownies, tray bakes, lasagne and deep slices
- • Not ideal for: Stovetop cooking or roasting
Double-layer Quantum II non-stick coating enables quick release and easier cleaning. Heavy-duty 0.6 mm Traybake carbon steel holds shape up to 260°C.
Quick release and easier cleaning - with double-layer Quantum II non-stick coating
Double-layer Quantum II non-stick coating creates a high-gloss, smooth surface that minimises batter adhesion. The coating is certified PFOA and PTFE free, encouraging quick release when using a non-serrated knife or spatula.
Bakes lift out cleanly for neat slices and faster turnaround between batches. Hand washing helps preserve the coating and maintain smooth release.
Durability and shape retention - with 0.6 mm Traybake carbon steel construction
0.6 mm carbon steel thickness gives a rigid structure that resists dents and warping under oven temperatures up to 260°C. Rolled edges add rigidity and reduce the chance of deformation.
Flat bases and straight sides support even cooking and consistent results over time. Robust construction suits regular oven use without losing shape.
Accurate portions and safer handling - thanks to integrated markings and ergonomic design
Base markings enable accurate slicing while 5 cm deep, angled corners increase usable volume. Ergonomic handles and rolled edges offer better grip and edge protection when transferring bakes.
Consistent portion sizes make serving simpler and presentation tidier. Safer grips reduce the risk of slips when moving hot trays.
✨ The 4 Key Reasons for RHOLET Brownie Tin Baking Tray
- Double-layer Quantum II coating - Quick release reduces sticking, simplifies cleaning after baking
- 0.6 mm carbon steel - Keeps shape under heat, resists denting and warping
- 5 cm deep design with markings - Allows deep bakes and accurate portion slicing every time
- Ergonomic handles and rolled edges - Safer grip when moving hot trays, reduces spill risk
📋 Technical Details at a Glance
- Category: Kitchen bakeware, rectangular brownie tin
- Material: Traybake carbon steel
- Coating: Double-layer Quantum II non-stick, high-gloss finish
- Thickness: 0.6 mm
- Oven safe temperature: Up to 260°C
❓ Frequently Asked Questions
Q: Is the tray safe to use in the oven?
A: Construction is oven safe up to 260°C, suitable for a wide range of baked dishes.
Q: Can the tin go in the dishwasher?
A: Hand washing is recommended and dishwasher use should be avoided; also avoid freezers, bleaches, wire brushes and sharp tools.
Q: What kinds of bakes suit this tray?
A: Suitable bakes include brownies, flapjacks, focaccia, lasagne, Swiss rolls, tarts, shortbread and cheesecake.
🏆 Our Verdict
The RHOLET Brownie Tin Baking Tray is ideal for home bakers who want neat slices and reliable everyday performance. Double-layer Quantum II non-stick coating and 0.6 mm carbon steel construction combine for easy release and long-term shape retention. While budget options exist, long-term value comes from durable build, practical markings and easier cleaning.
