An herbal supplement from the drugstore category that aims to support a natural, balanced lifestyle through a blend of three pungent spices. Gentle, plant-based formulation suits vegetarians and vegans who want a simple daily digestive aid. Is DR WAKDE'S Trikatu Churna Powder the easy herbal boost to slot into a morning routine?
⚡ At a Glance
- • Composition: Ginger root, black pepper and long pepper (Pippali) milled into a fine powder
- • Best for: Vegetarians and vegans seeking traditional Ayurvedic digestive support
- • Not ideal for: Anyone who requires clinically supervised medical treatment rather than herbal supplements
Traditional Trikatu combines ginger, black pepper and long pepper, ground to a fine powder. Available in a 100g glass bottle or a 500g food-grade pouch and labelled as suitable for vegetarians and vegans.
Easier daily intake – with a fine powdered Trikatu blend
Premium herbs are carefully selected, dried and ground to a fine powder to help with even dispersion when mixed into liquids or food. Recommended dosing is half to one teaspoon, taken with warm water or honey, once or twice daily, preferably before meals.
Fine powder mixes quickly into warm water or honey, making morning or pre-meal doses convenient and consistent. Regular use fits easily into a busy routine.
Plant-based and vegan-friendly – with 100% pure herbal ingredients
Formulation is described as a 100% pure, herbal supplement comprising roots and peppers, without animal-derived additives. Packaging and sourcing are presented as sustainable and responsibly chosen by the maker.
Suitable for vegetarians and vegans seeking a plant-based supplement, with ingredient transparency that supports mindful shopping. Family-run brand notes a portion of sales donated to charities, which may appeal to ethically minded buyers.
Practical storage options – with glass bottle and food-grade pouch choices
Trikatu Powder is supplied in a 100g glass bottle and a 500g food-grade pouch, both packed to help preserve aroma and freshness. Quality packaging is used to maintain the ground herb blend.
Smaller glass bottles suit trial or occasional use while larger pouches suit regular users who prefer bulk. Choice of formats keeps the blend accessible and reduces frequent repurchasing.
✨ The 4 Key Reasons for DR WAKDE'S Trikatu Churna Powder
- Simple dosing - Half to one teaspoon mixes easily with warm water or honey
- Two pack sizes - 100g bottle or 500g pouch suits occasional or regular use
- Sustainably sourced - Ingredients responsibly chosen with portion of sales donated to charities
- Glass bottle option - Protects aroma and allows precise sprinkling over food
📋 Technical Details at a Glance
- Category: Drugstore / Herbal supplement
- Brand: DR WAKDE'S Natural Health Care, London
- Product: Trikatu Churna Powder
- Ingredients: Ginger root, Black Pepper, Long Pepper (Pippali)
- Form: Fine powder
❓ Frequently Asked Questions
Q: What is Trikatu Churna used for?
A: Traditional Ayurvedic preparation used to support a natural and balanced healthy lifestyle, based on the combination of ginger, black pepper and long pepper.
Q: How should the powder be taken?
A: Take half to one teaspoon mixed with warm water or honey, once or twice daily, with the makers suggesting the blend may be most effective when taken before meals.
Q: Is the formulation suitable for vegetarians and vegans?
A: Yes, the formulation is described as 100% plant-based and suitable for vegetarians and vegans.
🏆 Our Verdict
Suitable for people seeking a simple, plant-based Ayurvedic supplement to add to a daily routine, especially those who prefer vegetarian or vegan options. The core appeal lies in the traditional three-pungent Trikatu blend, supplied as a fine powder in multiple packaging choices. Clear dosing guidance and sustainable sourcing make the blend a practical, long-term pantry addition for routine use.
