Kitchen appliance designed for accurate melting and tempering of chocolate and similar ingredients, the ROMYIX Chocolate Melting Machine keeps results consistent while taking up little bench space. Home bakers will appreciate reliable temperature control and the ability to work two pots at once. Will those features fit a regular baking routine?
⚡ At a Glance
- • Melting Performance: Adjustable temperature range up to 85℃ handles chocolate, butter and warmed milk precisely
- • Best for: Home bakers and small-scale chocolatiers needing controlled melts and small batches
- • Not ideal for: High-volume commercial kitchens that require large-batch equipment
Two compact 14 x 6.5 cm pots allow separate heating zones. Manual temperature control and built-in safety elements support dependable, repeatable use.
Precise temperature control – thanks to adjustable 30–85℃ range
A manual temperature control supports a range of 30–85℃ (86–185℉), letting users set lower temperatures for delicate couverture and higher settings for butter or milk. The control is user-operated rather than automatic thermostatic profiling.
Accurate heat selection reduces the risk of scorching and helps achieve the glossy, stable finish required for tempered chocolate.
Multitasking melting – with dual pots and independent controls
Two 14 x 6.5 cm (5.51 x 2.55 in) ceramic-coated pots sit side by side, each with its own manual control. Separate heating areas permit different temperatures or concurrent melting of two ingredients.
Simultaneous melting speeds up prep, allowing chocolate and butter or two chocolate varieties to be readied at once without cross-temperature compromise.
Durable, easy-care pans – with aluminium and iron construction and non-stick coating
Premium aluminium and iron form the pot bodies with a sprayed finish and non-stick ceramic coating to resist high temperatures, rust and corrosion. The non-stick surface assists release and cleaning.
Non-stick ceramic pans simplify cleaning and maintenance while robust materials improve longevity for frequent kitchen use.
✨ The 4 Key Reasons for ROMYIX Chocolate Melting Machine
- 80W Power – Heats both pots quickly for efficient small-batch work
- Two Ceramic Non-stick Pans – Smooth release and straightforward post-use cleaning
- Separate Temperature Knobs – Run different melts simultaneously for flexible recipes
- Safety Fuse & Heat-sink Holes – Added protection and improved heat dissipation for longer service life
📋 Technical Details at a Glance
- Category: Chocolate melting machine
- Brand: ROMYIX
- Power: 80W
- Voltage: 220V
- Temperature Range: 30–85℃ / 86–185℉
❓ Frequently Asked Questions
Q: Can the unit melt chocolate and butter at the same time?
A: Yes, two separate pots and independent temperature controls allow simultaneous melting of chocolate and butter at different settings.
Q: Are the pans non-stick and easy to clean?
A: Yes, ceramic non-stick coating on the pans aids release and makes cleaning simpler after use.
Q: Does the machine include any safety features?
A: Yes, a built-in fuse and heat-sink holes are included to enhance safe operation and help dissipate heat.
🏆 Our Verdict
The ROMYIX Chocolate Melting Machine suits home bakers and small-batch chocolatiers who need controlled, repeatable melts. Dual pots, an adjustable 30–85℃ range and robust non-stick pans make precise tempering and multitasking straightforward. Compact construction, safety features and durable materials deliver practical long-term value for regular kitchen use.
