Kitchen boning knife designed for precise close-to-bone slicing and reliable edge retention. Home cooks and professional butchers gain control and confidence when preparing meat, fish and poultry. Is the Starrett Boning Knife the right choice for regular deboning and filleting tasks?
⚡ At a Glance
- • Cutting Quality: Narrow curved 150mm stainless steel blade, ultra-sharp with strong edge retention and balanced geometry for close-to-bone slicing
- • Best for: Butchers, fishmongers and home cooks needing accurate deboning, filleting and trimming control
- • Not ideal for: Heavy chopping through bone or tasks better suited to a cleaver or carving knife
Narrow curved 6-inch stainless steel boning knife with an ergonomically moulded polypropylene handle. NSF certification and a laser-stamped tracking number support hygiene and traceability.
Accurate Close-to-Bone Slicing - Thanks to the narrow curved blade
The 150mm narrow curved stainless steel blade concentrates cutting action along a slim profile, with a finely honed edge and balanced geometry for controlled guidance near bone.
Allows precise deboning, filleting and trimming with minimal meat waste, useful for poultry, fish and detailed butchery tasks.
Secure Grip for Extended Prep - With an ergonomic polypropylene handle
Ergonomically moulded polypropylene handle features a textured finish to improve grip when hands are wet, while the construction permits easy cleaning.
Comfortable, non-slip grip reduces hand fatigue and supports safe, steady cuts during longer prep sessions.
Hygienic and Durable Construction - Thanks to stainless steel alloy and NSF certification
Quality stainless steel resists staining, rust and corrosion, and NSF certification confirms smooth, continuous surfaces that avoid gaps where residue can collect; blades carry a laser-stamped tracking number for origin identification.
Easy-to-clean surfaces and robust blade materials maintain hygiene standards and extend usable life in busy kitchens.
✨ The 4 Key Reasons for Starrett Boning Knife
- Laser Traceability – Ensures origin tracking and accountability across professional kitchen workflows
- Sanitized Handle Protection – Reduces bacterial build-up for safer, quicker cleaning between tasks
- Versatile Blade Profile – Handles deboning, filleting, skinning and trimming with controlled precision
- NSF Certification – Continuous smooth surfaces minimise residue and meet professional hygiene standards
📋 Technical Details at a Glance
- Blade length: 150mm (6-inch)
- Blade profile: Narrow curved
- Blade material: Stainless steel alloy
- Edge: Ultra-sharp, designed for close-to-bone slicing
- Handle material: Polypropylene
❓ Frequently Asked Questions
Q: Is the blade suitable for close-to-bone cutting?
A: Yes, the narrow curved 150mm blade is designed for precise close-to-bone slicing, deboning and filleting tasks.
Q: Is the handle hygienic and easy to clean?
A: Yes, the polypropylene handle is easy to clean and includes Sanitized Antimicrobial protection, and NSF certification confirms smooth surfaces to reduce residue.
Q: Will the blade resist rust and staining?
A: Yes, the stainless steel alloy is specified to prevent staining, rust and corrosion, supporting long blade life.
🏆 Our Verdict
Suited for professional cooks and serious home chefs who require accurate deboning and reliable hygiene. Traceable manufacturing, NSF certification and a hard-wearing stainless steel blade make it stand out for repeated kitchen use. While an initial investment, durability and ease of cleaning deliver long-term value for busy kitchens.
