A kitchen chopping board designed for large-scale food prep, promising a spacious, hygienic surface for busy cooks. Meal preparation feels calmer and more organised when ingredients have plenty of space and colours are kept separate. Is the Acense Professional Chopping Board the right choice for home cooks and small caterers?
⚡ At a Glance
- • Cutting Area: Large, colour-coded polyethylene surface keeps ingredients organised and reduces overlap
- • Best for: Home cooks and small catering operations needing spacious, hygienic prep surfaces
- • Not ideal for: Those who require numerical size specifications or specialised edged features
Generous colour-coded polyethylene board provides a stable, knife-friendly surface for extensive food preparation. Dishwasher compatibility and sturdy composition make cleaning and handling straightforward.
Faster, More Organised Prep – Thanks to a large surface
Generous polyethylene surface allows multiple ingredients to be arranged and chopped simultaneously, while a sturdy composition resists movement during use. The wide work area reduces the need to shift ingredients between tasks.
Chopping and batch-prepping become quicker and less cluttered, ideal for meal prep, family dinners, or small catering jobs.
Reduced Cross-Contamination Risk – With colour-coded design for HACCP routines
Colour-coding aligns with standard HACCP practices by assigning separate colours to different food types, making it simple to maintain segregation during prep. Clear visual cues help kitchen staff follow hygiene protocols consistently.
Separating raw meat, vegetables and cooked food becomes straightforward, helping kitchens stay hygienic without extra effort.
Gentle on Knives, Tough on Wear – Thanks to knife-friendly polyethylene
Dense plastic construction balances surface resilience with enough give to avoid excessively blunting blades, while the material resists deep gouging and stains. Regular cleaning with warm soapy water or a dishwasher keeps the surface sanitary.
Knives stay sharper for longer and routine cleaning is simple, which suits everyday domestic use and frequent prep in light-commercial settings.
✨ The 4 Key Reasons for Acense Professional Chopping Board
- Large surface - Chop several ingredients at once, reducing total prep time
- Colour-coded design - Minimise cross-contamination by separating food types clearly during busy service
- Knife-friendly polyethylene - Preserves blade edges, lowering sharpening frequency in everyday use
- Dishwasher-safe construction - Clean in seconds, reducing manual washing after prep
📋 Technical Details at a Glance
- Category: Home kitchen chopping board
- Brand: Acense
- Material: Thick polyethylene
- Surface area: Large surface for spacious food preparation
- Colour: Green, colour-coded for HACCP use
❓ Frequently Asked Questions
Q: Is the board dishwasher safe?
A: Yes, the board is described as dishwasher friendly and can also be washed with warm, soapy water.
Q: Does the colour-coding help reduce cross-contamination?
A: Yes, the colour-coded design supports HACCP-style separation, helping to reduce the risk of cross-contamination during prep.
Q: Will the surface damage my knives?
A: No, users report a knife-friendly polyethylene surface that helps keep blades sharper for longer, while remaining durable for regular use.
🏆 Our Verdict
The Acense Professional Chopping Board suits home cooks and small catering teams who need a roomy, hygienic prep surface. Thick, colour-coded polyethylene and a sturdy base help keep knives sharper and simplify hygiene routines. Durable, dishwasher-friendly construction and a 30-day satisfaction guarantee point to strong long-term value for regular use.
