Kitchen knife designed for precise slicing and lasting sharpness, the MITSUMOTO SAKARI Gyuto Chef Knife promises professional-grade performance. Comfortable, balanced handling reduces wrist fatigue and makes prep more enjoyable. Does traditional hand forging and treated high-carbon steel stand up to everyday kitchen use?
⚡ At a Glance
- • Cutting Quality: Extremely sharp from the box thanks to a three-layer high-carbon steel construction, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC for improved edge retention and corrosion resistance
- • Best for: Home cooks and professional chefs who want a sharp, versatile gyuto for slicing, chopping and carving
- • Not ideal for: Users who prefer low-maintenance stainless-steel blades or require dishwasher-safe knives
Hand-forged Japanese gyuto with a three-layer high-carbon steel core and HRC up to 58. Octagonal rosewood handle and sandalwood box complete the premium presentation.
Long-lasting, razor-sharp edge – thanks to three-layer high-carbon steel hardened to up to 58 HRC
A hard cutting core is clad by softer layers in a three-layer construction; vacuum cold nitrogen treatment increases surface hardness while enhancing corrosion resistance. Precision heat treatment raises edge retention to up to 58 HRC.
Extremely sharp straight from the box and holds an edge well between hones, allowing cleaner slices and fewer touch-up sharpenings during regular use.
Comfortable, controlled handling – with an octagonal rosewood handle
Handle made from precious summer sour wood features an octagonal profile that balances the blade and provides ergonomic purchase, which reduces wrist tension. The shape permits subtle grip adjustments for different cutting angles.
Secure grip and balanced feel for longer prep sessions, improving control for chopping, dicing and fine slicing.
Artisan finish and gift-ready presentation – with traditional hand forging and a sandalwood box
Knifemaker shaping and hammering create a hammered texture across the blade surface, reflecting traditional hand-forging techniques. Each knife ships in a sandalwood box that highlights the handcrafted nature.
Makes an impressive gift for cooks and professionals while adding a distinctive, tactile finish to a practical kitchen tool.
✨ The 4 Key Reasons for MITSUMOTO SAKARI Gyuto Chef Knife
- Edge Retention – Keeps a keen edge through rigorous daily prep without frequent re-sharpening
- Ergonomic Octagonal Handle – Reduces wrist fatigue during long chopping sessions and precise work
- Traditional Hand Forging – Creates a distinctive hammered finish and subtly enhanced blade strength
- Presentation Sandalwood Box – Ready-to-gift packaging enhances long-term presentation for special occasions
📋 Technical Details at a Glance
- Category: Kitchen Knife
- Blade Material: Three-layer high carbon steel
- Blade Hardness: Up to 58 HRC
- Blade Length: 8 inch
- Construction: Traditional hand forged with hammered finish
❓ Frequently Asked Questions
Q: Is the knife sharp straight from the box?
A: Yes. User feedback reports a very sharp edge out of the box, supported by the high-carbon core and precision heat treatment.
Q: What is the blade made from?
A: Three-layer high-carbon steel, precision hardened and vacuum cold nitrogen treated to reach up to 58 HRC for better edge retention and corrosion resistance.
Q: Is the handle comfortable for extended use?
A: Yes. An octagonal balanced handle made from summer sour wood is designed to reduce wrist tension and allow flexible adjustment of cutting angle.
🏆 Our Verdict
Ideal for home cooks and professional chefs who want a sharp, well-balanced gyuto that performs in everyday prep. The combination of three-layer high-carbon construction, precision heat treatment and an octagonal rosewood handle gives dependable edge performance and confident handling. While individual purchase choices vary, durable materials and gift-ready presentation suggest strong long-term value.
