Kitchen knife built for precise everyday prep, promising long-lasting sharpness and secure handling with the SimCoker Santoku Knife. Enthusiastic home cooks and busy families can finish chopping faster with less effort. Will the construction and edge hold up to frequent use in a real kitchen?
⚡ At a Glance
- • Cutting Quality: Fine-honed edge combined with a hollow edge for cleaner, non-stick slices
- • Best for: Home cooks who want a versatile knife for vegetables, fruit and meat
- • Not ideal for: Heavy-duty tasks like splitting bones or cleaving frozen food
Blade made from German 1.4116 high carbon stainless steel with a Rockwell hardness of 56±2 HRC. Hollow edge profile reduces sticking while the Pakkawood handle with triple rivets adds grip and stability.
Long-lasting sharpness – Thanks to German 1.4116 stainless steel
Blade constructed from German 1.4116 high carbon stainless steel, heat-treated to a Rockwell hardness of 56±2 HRC and honed by craftsmen to a precise angle. The steel composition and hardness balance edge retention with resistance to corrosion.
Keeps a keen edge through regular kitchen use, requiring only occasional honing to maintain peak performance.
Comfortable, stable handling – With triple-riveted Pakkawood handle
Luxurious Pakkawood handle is fitted with three rivets to secure the tang and improve balance during cutting. The ergonomic shape promotes a natural grip for controlled chopping and slicing.
Reduces wrist fatigue during longer prep sessions and helps maintain even, consistent cuts.
Non-stick slicing – With hollow edge design
Hollow edge (granton) pockets run along the blade to create tiny air pockets between blade and food, limiting suction and cling. That geometry is especially useful on moist or starchy ingredients.
Makes thin, clean slices of vegetables, fruit and bread easier and faster, with less need to stop and free the blade.
✨ The 4 Key Reasons for SimCoker Santoku Knife
- German 1.4116 steel – Exceptional edge retention for daily kitchen use
- 56±2 HRC hardness – Balanced hardness reduces chipping while staying sharp
- Pakkawood triple-riveted handle – Secure grip and improved control for longer prep
- 3-year warranty & gift box – Confidence in durability and ready-presentable packaging
📋 Technical Details at a Glance
- Blade Material: German 1.4116 high carbon stainless steel
- Hardness: 56±2 HRC (Rockwell)
- Blade Length: 7-inch santoku-style blade
- Edge Type: Hollow edge (non-stick/granton profile)
- Handle Material: Pakkawood
❓ Frequently Asked Questions
Q: Is the knife dishwasher safe?
A: Hand wash only; not dishwasher safe.
Q: What is the blade made from and how hard is it?
A: German 1.4116 high carbon stainless steel with a Rockwell hardness of 56±2 HRC, honed by skilled craftsmen to a precise angle.
Q: What tasks is the knife best suited to?
A: Everyday kitchen tasks such as chopping, slicing, dicing and mincing meats, vegetables, fruit and bread.
🏆 Our Verdict
The SimCoker Santoku Knife suits home cooks who want a reliable, versatile kitchen blade for regular meal preparation. German 1.4116 steel, a finely honed edge and a hollow profile combine with a triple-riveted Pakkawood handle to deliver sharpness, control and easier slicing. Durable construction and a three-year warranty support long-term value and everyday use.
