Kitchen cookware that brings traditional presentation and durable stainless-steel construction to the table. Home cooks and hosts who favour vintage styling will appreciate the hammered finish and practical care features, KC Kadhai. Is the design and build right for everyday use and family meals?
⚡ At a Glance
- • Cooking Quality: Stainless steel surface preserves taste and nutritional qualities, with a heavy-gauge shell and steel bottom for a sturdy feel
- • Best for: Home cooks who want authentic Indian dinnerware for curries, daal and biryani
- • Not ideal for: Users who require a handled pan for easy lifting and pouring
Heavy-gauge hammered stainless-steel kadhai with 1500 ml capacity, measuring 12 x 12 x 5 inches and weighing 900 g. Traditional hammered finish preserves presentation while stainless surface is safe for food contact and easy to clean.
Long-lasting Construction – thanks to heavy-gauge stainless steel
Thicker stainless-steel material provides a more robust shell than thin alternatives, with a steel bottom that adds structural weight. The heavier build translates to a solid, substantial cookware piece.
Durable construction stands up to regular use in a busy kitchen and keeps shape over time, making the kadhai a long-term addition to cookware collections.
Authentic Table Presentation – with hammered traditional design
A hammered surface and traditional pattern create textured reflections and an artisanal look suited to classic Indian dinnerware. The finish is described as intricate and vintage in style.
Makes serving curries, daal and biryani feel more authentic and elevates the dining table when entertaining guests.
Hassle-free Care – with stainless-steel surface and steel bottom
Stainless-steel surfaces are designated safe for food contact and described as preserving taste and nutritional qualities. The steel bottom is noted for easy cleaning and requires no re-tinning.
Cleaning after meals is straightforward and maintenance is minimal, reducing the time spent on upkeep compared with re-tinning cookware.
✨ The 4 Key Reasons for KC Kadhai
- Heavy-gauge stainless steel - Built to cope with frequent use and handling
- Hammered traditional finish - Elevates presentation for curries, daal and biryani on dining table
- 1500 ml capacity - Serves generous portions for family meals or multiple side dishes
- No-handle design - Fits vintage collections and stacks neatly for storage
📋 Technical Details at a Glance
- Material: Heavy-gauge stainless steel
- Capacity: 1500 ml
- Dimensions: 12 x 12 x 5 inches (L x B x H)
- Weight: 900 g
- Finish: Hammered, traditional pattern
❓ Frequently Asked Questions
Q: Is the kadhai safe to use with food?
A: Yes, the stainless-steel surface is specified as safe for food contact and preserves the taste and nutritional qualities of food.
Q: What are the capacity and size of the kadhai?
A: The kadhai holds 1500 ml and measures 12 x 12 x 5 inches in length, breadth and height, with a product weight of 900 g.
Q: Does the kadhai come with a handle and is it easy to clean?
A: The item is supplied without a handle and features a steel bottom with an easy-to-clean stainless surface that requires no re-tinning.
🏆 Our Verdict
The KC Kadhai suits home cooks and hosts who want authentic Indian presentation combined with robust stainless-steel construction. Heavy-gauge hammered steel and a maintenance-friendly finish are the main selling points for both everyday serving and special occasions. While upfront cost considerations will vary, the durable build and low-maintenance care make it a sensible long-term addition to a cookware set.
