The RHOLET Square Cake Tin is kitchen bakeware designed to deliver even baking and clean release. Home bakers will feel less faff and more confidence when producing brownies, traybakes and celebration slices. Is it a practical upgrade for everyday baking?
⚡ At a Glance
- • Baking Quality: Even browning with straightforward release thanks to carbon steel and non-stick coating
- • Best for: Home bakers making brownies, traybakes, small celebration cakes and savoury bakes
- • Not ideal for: Large multi-layer cakes or commercial bakery batches that need bigger tins
Manufactured from carbon steel with a Quantum II non-stick finish and described as 0.6mm thick. Rated to tolerate oven temperatures up to 260°C and supplied as a 20cm (8-inch) square for portioned bakes.
Reliable release – With Quantum II non-stick coating
Quantum II non-stick coating reduces contact adhesion between batter and the pan surface, allowing baked goods to lift away more easily. The coating also simplifies residue removal during cleaning.
Less need for heavy greasing and smoother cake removal, so brownies and traybakes come out intact and in tidy portions.
Even baking and durability – Thanks to carbon steel construction
Carbon steel conducts heat evenly across the base and sides, while the stated 0.6mm thickness adds rigidity to resist warping. The material is rated for oven use up to 260°C for typical home baking.
Consistent browning across the bake and a sturdy pan that copes with regular oven temperatures without deforming.
Safer handling and neat portions – With ergonomic handles and cutting guidelines
Raised ergonomic handles improve grip when transferring the tin from oven to surface. Visible cutting guidelines support portion control and help slice uniform squares.
Easier, more confident oven transfers and reliably sized portions for sharing or events.
✨ The 4 Key Reasons for RHOLET Square Cake Tin
- Carbon-steel construction – Lasts through regular home baking without warping for years
- High temperature tolerance – Withstands oven heat up to 260°C for robust use
- Ergonomic handles – Secure grip reduces slips when moving hot bakes
- Integrated cutting guides – Ensure uniform portions for neat serving and gifting
📋 Technical Details at a Glance
- Category: Kitchen bakeware
- Brand: RHOLET
- Material: Carbon steel
- Coating: Quantum II non-stick coating
- Size: 20cm (8-inch) square
❓ Frequently Asked Questions
Q: Is the tin non-stick?
A: Yes, the tin uses a Quantum II non-stick coating to help with release and cleaning.
Q: What are the dimensions and depth?
A: The tin is a 20cm (8-inch) square with a depth of approximately 2 inches as indicated in the product description.
Q: How should the tin be cleaned after baking?
A: Remove burnt residue by scraping, then wash with a small amount of dish soap to create a lather for hassle-free cleaning.
🏆 Our Verdict
Suitable for home bakers who want reliable small-batch results and neater portioning. Carbon-steel construction, a Quantum II non-stick finish and 260°C tolerance make baking, release and cleaning straightforward. While the cost may be higher than the simplest tins, the robust build and practical features should deliver better long-term value.
