The MasterClass Shallow Casserole Dish is a shallow casserole that heats quickly and works straight from hob to oven. Home cooks who value even cooking and easy handling will welcome the lightweight aluminium body and moisture-retaining lid. Is the lightweight cast aluminium build the right choice for long-term everyday use?
⚡ At a Glance
- • Heat Conductivity: Cast aluminium conducts heat rapidly for even cooking while remaining light to handle
- • Best for: Home cooks who want quick, even results with simple oven finishing
- • Not ideal for: Users who require cool-to-touch handles during cooking
Cast aluminium construction gives fast, even heat while staying lightweight. A stainless steel base allows safe use on induction hobs and in the oven.
Even browning and searing – thanks to cast aluminium construction
Cast aluminium conducts heat quickly in a similar way to cast iron but without the same weight. Rapid conduction reduces temperature differentials across the base and sides.
Faster, more reliable browning across the cooking surface helps reduce hotspots and delivers consistent results for stews and seared dishes.
Hob-to-oven versatility – with a stainless steel base
A stainless steel base bonds to the aluminium body to create a robust, heat-resistant support layer. That combination is suitable for a wide range of heat sources, including induction.
Transfer pans from hob to oven without swapping cookware, simplifying recipes that begin on the stove and finish under heat.
Moist, tender results – with a self-basting lid
Internal bumps on the lid capture rising steam and direct droplets back onto the food surface during cooking. Continuous redistribution of moisture reduces surface drying.
Braised meats and slow-cooked vegetables remain juicier, reducing the need for frequent basting and helping to preserve flavours.
✨ The 4 Key Reasons for MasterClass Shallow Casserole Dish
- Lightweight cast aluminium — Makes lifting full casseroles easier for everyday cooks
- Stainless steel base — Compatible with induction hobs and safe for oven finishing
- Two-layer anti-scratch non-stick — Reduces food sticking and speeds up post-cook cleaning
- Self-basting lid — Returns condensation to food for juicier results every time
📋 Technical Details at a Glance
- Category: Casserole Dish
- Capacity: 4L (135.2 fl oz)
- Diameter: 28 cm
- Material (Body): Cast aluminium
- Base Material: Stainless steel base
❓ Frequently Asked Questions
Q: Is the casserole safe to use on induction hobs?
A: Yes, a stainless steel base makes the casserole safe for induction hobs as well as other heat sources.
Q: Can the casserole go in the oven?
A: Yes, the stainless steel base allows safe use in the oven so pans can move from hob to oven for finishing.
Q: How durable is the non-stick coating?
A: Two layers of an anti-scratch non-stick coating are applied to the cooking surface to reduce sticking and help resist everyday abrasion.
🏆 Our Verdict
The MasterClass Shallow Casserole Dish suits home cooks who want fast, even heat and simple hob-to-oven cooking. Rapid heat conduction, a stainless steel base for induction compatibility and a self-basting lid set it apart for moist, dependable results. While purchase decisions will vary, the lightweight, versatile construction makes it a practical long-term kitchen addition.
