A kitchen accessory for soft-boiled eggs, designed to keep eggs upright and warm while adding a touch of colour to the table. LE CREUSET Stoneware Footed Egg Cup brings a stable foot and classic stoneware finish for confident dipping and neat presentation. Is a small, specialist piece like this worth the space in your breakfast cupboard?
⚡ At a Glance
- • Heat Retention: Thick stoneware holds warmth so eggs stay hot while eating
- • Best for: People who enjoy soft-boiled eggs and value durable, attractive tableware
- • Not ideal for: Households needing very large egg servings or multi-egg servers
Strong stoneware with chip-resistant enamel offers lasting durability and a stable foot for reliable use. Freezer and dishwasher safe, the cup withstands temperatures up to 260°C for versatile kitchen use.
Stable, spill-free mornings - with a footed base
A raised foot provides a lower centre of gravity and a wider contact point with the table, improving stability. The round shape and compact footprint combine to prevent accidental tipping while eating.
Confident dipping and less mess when enjoying soft-boiled eggs, ideal for toast soldiers and leisurely breakfasts.
Keeps eggs warm longer - thanks to strong stoneware
Dense stoneware absorbs and retains heat, slowing the rate at which a cooked egg cools. The material tolerance up to 260°C means thermal performance is consistent across normal kitchen temperatures.
Eggs remain at a pleasant eating temperature for longer, giving time to savour breakfast without rushing.
Durable and low maintenance - with chip-resistant enamel
A tough enamel finish resists staining and chipping, while the stoneware construction handles routine washing and freezing. The item is explicitly freezer safe and dishwasher safe for flexible care.
Long-lasting appearance and easy cleaning suit everyday use, reducing the need for frequent replacements.
✨ The 4 Key Reasons for LE CREUSET Stoneware Footed Egg Cup
- Footed base - Prevents tipping, ideal for dipping soldiers without spills
- Chip-resistant enamel - Withstands daily use, reduces visible wear over years
- Dishwasher safe - Quick cleanup after breakfast, saves time on busy mornings
- Compact size - Fits small kitchens, stacks with matching pieces for tidy storage
📋 Technical Details at a Glance
- Category: Home, Tableware
- Material: Stoneware
- Capacity: 40 ml
- Dimensions: 5.3 x 5.3 x 5.9 cm
- Weight: 90 g
❓ Frequently Asked Questions
Q: Is the egg cup dishwasher safe?
A: Yes, dishwasher safe care is specified, and handwashing is also straightforward due to the enamel finish.
Q: Can the cup go in the freezer or handle high temperatures?
A: Yes, the item is freezer safe and withstands temperatures up to 260°C.
Q: What are the cup's size and capacity?
A: Dimensions are 5.3 x 5.3 x 5.9 cm and capacity is 40 ml, with a weight of 90 g.
🏆 Our Verdict
The LE CREUSET Stoneware Footed Egg Cup suits anyone who values a neat, stable way to enjoy soft-boiled eggs and a coordinated breakfast table. The key selling point is the combination of a footed base, heat-retaining stoneware and chip-resistant enamel, backed by a 10-year warranty. While positioned as a premium kitchen accent, the durable construction and easy care make it a sensible long-term purchase.
