Kitchen accessory designed to keep vacuum bags submerged and minimise water loss for reliable sous vide cooking. Home cooks who value consistent results and less fiddly setup will appreciate the practical design. Is Vihoom Sous Vide Container the sensible upgrade for regular sous vide users?
⚡ At a Glance
- • Sealing & Compatibility: Variable silicone ring adapts to most sous vide cookers, locking heat and minimising evaporation
- • Best for: Home cooks and batch-preparers who want consistent, hands-off sous vide results
- • Not ideal for: Very large commercial kitchens that need greater than 11 litres capacity
Integrated lid and rack enable easy placement and keep bags submerged. Food-grade, high-temperature resistant material resists deformation at cooking temperatures.
Faster, fuss-free setup - with an integrated lid and rack
No separate installation is required, the lid opens like a double-door refrigerator so rack placement and removal are straightforward. The integrated rack removes the need to buy a separate floating rack or hunt for compatible lids.
Quicker turnaround from prep to cook, ideal for busy cooks who want to start sous vide without fiddly assembly.
Even cooking across all bags - with a hollow rack for 360-degree circulation
Hollow rack design prevents vacuum bags from floating and allows water to circulate fully around food, encouraging uniform temperature distribution. Full circulation reduces hot or cold spots during long cooks.
More consistent doneness for proteins and vegetables, making repeatable results easier to achieve for batch cooks and meal-preppers.
Less water topping-up and heat loss - thanks to the variable silicone ring mouth
Variable silicone ring around the container opening adapts to most circulator shapes and seals tightly, reducing steam escape and water evaporation during long cooks. The sealed mouth helps maintain stable temperatures.
Lower water evaporation means fewer interruptions to top up the bath and steadier temperatures over extended cooks.
✨ The 4 Key Reasons for Vihoom Sous Vide Container
- Minimal water loss - Keeps evaporation low, reducing the need for top-ups
- 100% deformation resistance - High-temperature material maintains shape up to 99.7°C during prolonged use
- Generous rack capacity - Holds several vacuum bags for batch sous vide cooking
- Safe handling features - Side handles and water marks reduce burn risk and errors
📋 Technical Details at a Glance
- Category: Kitchen, Sous vide container
- Capacity: 11 litres
- Material: Food-grade, high-temperature resistant plastic
- Maximum temperature resistance: 99.7°C
- Included accessories: Integrated lid and rack
❓ Frequently Asked Questions
Q: Is separate installation required to use the container?
A: No separate installation is required, the lid opens like a double-door refrigerator so the rack can be used immediately.
Q: Will the rack prevent vacuum bags from floating?
A: Yes, the hollow rack prevents food from floating and permits 360-degree water circulation to promote even heating.
Q: Is the container heat resistant and durable?
A: Food-grade material is rated to resist high temperatures up to 99.7°C and the design claims 100% no deformation, backed by a two-year shelf life and customer support.
🏆 Our Verdict
Ideal for home cooks and batch-preparers who want simple, dependable sous vide setup and consistent results. Integrated lid and rack combined with a variable silicone ring deliver reliable submersion and reduced evaporation. Durable, heat-resistant construction and two-year support point to good long-term value for regular users.
