Kitchen bakeware aimed at making authentic Pasticciotti Leccesi with consistent results and easy cleaning. Bring Salento pastry to your kitchen with NAMAI Pasticciotti Moulds, ideal for home bakers who want reliable bakes and a presentable finish. Are these moulds the right choice for regular baking and quick cleanup?
⚡ At a Glance
- • Baking Performance: Aluminium construction promotes even heat distribution for uniform crusts
- • Best for: Home bakers seeking authentic Pasticciotti Leccesi and consistent results
- • Not ideal for: Those who prefer flexible silicone moulds for storage and unmoulding
Aluminium moulds with a non-stick coating ensure even cooking and easy release. Dishwasher-safe design and a stone effect finish add convenience and traditional aesthetics.
Even, golden bakes – with aluminium construction
Aluminium transfers heat rapidly and evenly across the mould surface, which reduces hotspots during baking. Consistent temperature across each cavity helps pastry set and brown uniformly.
Reliable, evenly baked pasticciotti with a golden crust on every batch, ideal for small-scale home production.
Cleaner, healthier baking – thanks to non-stick coating
A non-stick surface prevents pastry from adhering to the moulds and reduces the need for extra fats. Food releases cleanly, leaving minimal residue behind.
Less added fat is needed and cleaning becomes simpler, so pastries look better and cleanup is quicker.
Simple care and authentic presentation – with dishwasher-safe finish and stone effect
Manufacturer guidance indicates dishwasher-safe cleaning and a stone effect finish for an artisanal look. Surface treatment supports routine washing while preserving appearance.
Quick post-bake cleanup saves time, and the stone effect gives a traditional Salento appearance suitable for serving straight from the oven.
✨ The 4 Key Reasons for NAMAI Pasticciotti Moulds
- Aluminium Construction – Ensures uniform heat, resulting in consistently golden edges every bake.
- Non-Stick Coating – Reduces need for extra fats, enabling healthier pastries and clean release.
- Dishwasher Safe – Cuts cleaning time, simple rinsing or dishwasher use after baking.
- Stone Effect Finish – Gives an authentic Salento look, ideal for serving straight from oven.
📋 Technical Details at a Glance
- Category: Kitchen bakeware
- Material: Aluminium
- Coating: Non-stick
- Finish: Stone effect
- Made in: Italy
❓ Frequently Asked Questions
Q: Are these moulds safe to wash in a dishwasher?
A: Yes, the moulds are described as dishwasher safe for quick and easy cleaning.
Q: Will I need to add extra fats when using these moulds?
A: No, the non-stick coating reduces the need for additional fats, supporting healthier baking and easier release.
Q: What size are the individual moulds?
A: Each mould measures 10.5 cm by 7 cm, suitable for single-serving Pasticciotti Leccesi.
🏆 Our Verdict
The NAMAI Pasticciotti Moulds suit home bakers who want to recreate authentic Pasticciotti Leccesi with dependable results. Aluminium construction combined with a non-stick, dishwasher-safe finish delivers consistent bakes and straightforward cleanup. Durable materials and easy care make the set a practical long-term choice for regular pastry makers.
