Kitchen pH meter designed to deliver accurate acidity and alkalinity readings for food and fermentation, the YINMIK pH Meter for Food displays pH alongside sample temperature. Confident control of sourdough starters, kombucha brews and cosmetic batches reduces guesswork and wasted efforts. Is this the right tool for keen home cooks and small-batch brewers?
⚡ At a Glance
- • Measurement Accuracy: pH range 0.00 to 14.00 with 0.01 pH resolution, plus temperature readout
- • Best for: Home bakers, small-batch brewers and hobby cosmetic makers who need reliable acidity checks
- • Not ideal for: Applications that require certified laboratory traceability and formal accreditation
Professional food pH meter with a spear probe and LCD readout for in-sample testing. Three-point calibration and a protective sponge cover with electrode storage liquid are included.
Consistent fermentation control - with 0.01 pH resolution and 0.00-14.00 pH range
High-resolution sensor reports pH from 0.00 to 14.00 with 0.01 increments, while temperature is measured simultaneously so pH readings can be interpreted in context.
Accurate numerical feedback helps bakers and brewers hit target acidity levels reliably, reducing failed batches and shortening troubleshooting time.
Direct in-sample measurement - with a spear pH probe for solids and viscous samples
Spear probe design allows penetration of dough, cheese and other soft solids to achieve direct electrode contact, and the LCD shows stable readings without preparing slurries.
Measure dough, sauces, cosmetics and starter cultures straight from the sample, saving time and preserving the original texture of the material.
Simplified upkeep and accuracy checks - with 3-point calibration and included supplies
Three-point calibration uses standard buffers at 4.00, 7.00 and 10.01 for reliable calibration, while six packs of calibration powder and a sponge protective cover with electrode solution are supplied for maintenance.
Regular calibration and proper electrode storage maintain measurement accuracy over time, making routine checks straightforward for hobbyists and home producers.
✨ The 4 Key Reasons for YINMIK pH Meter for Food
Spear Probe - Instant, stable pH readings from dough and soft solids
Temperature Readout - Shows sample temperature alongside pH for more informed decisions
3-Point Calibration Kit - Includes buffer powders to recalibrate accurately at home
Protective Sponge Cover - Electrode storage liquid extends probe service life and comes with warranty support
📋 Technical Details at a Glance
- Brand: YINMIK
- Model: YK-2S
- Category: pH Meter for Food
- Display: LCD display
- Measurement range: pH 0.00 to 14.00
❓ Frequently Asked Questions
Q: Can the meter measure the pH of dough and other solids?
A: Yes, the spear probe is designed to penetrate dough and soft solids to give an instant, stable pH reading without making slurries.
Q: Does the meter record temperature as well as pH?
A: Yes, the unit displays the temperature of the sample while taking pH measurements so readings can be evaluated with temperature in mind.
Q: How is calibration handled and are calibration supplies included?
A: Calibration uses a three-point method at 4.00, 7.00 and 10.01, and six packs of calibration powder are included for convenient recalibration at home.
🏆 Our Verdict
Ideal for home bakers, small-batch brewers and hobby cosmetic formulators who need fast, repeatable acidity checks. The combination of a spear probe for direct sampling, high resolution across the full pH scale and included calibration and storage supplies sets this meter apart. Included calibration powder packs and a year-long warranty support reliable long-term use and help protect measurement accuracy.
