Kitchen bakeware designed to make loaf baking simple, promising easy release and long-lasting performance. Home bakers find less faff and neater slices when using SOL Silicone Loaf Tins. Are these the silicone loaf tins that will replace metal pans in a regular baking routine?
⚡ At a Glance
- • Non-stick Performance: Silicone surface releases loaves cleanly with minimal residue
- • Best for: Home bakers and loaf enthusiasts who want low-maintenance, reliable results
- • Not ideal for: Bakers who prefer rigid metal pans for very crisp, conducted crusts
Two reusable silicone loaf tins sized for 2lb loaves, designed to flex for easy removal. The moulds resist warping and rusting and tolerate temperatures from -40°C to 230°C.
Effortless Loaf Release – Thanks to non-stick silicone surface
Premium silicone has a naturally low surface energy and enough flexibility to release baked goods without greasing. The material’s pliability allows the mould to be flexed, separating bread from the walls.
Loaves slide out cleanly, reducing time spent scraping and improving presentation. Less faffing with greasing or parchment makes routine baking quicker.
Oven-to-Table Convenience – With wide temperature tolerance (-40°C to 230°C)
Silicone formulation is rated to withstand temperatures from -40°C up to 230°C, making it stable for both freezing and baking. Thermal resilience lets the mould move directly from freezer to oven and then to the table.
Bake, cool and serve from the same mould to save washing up and reduce handling. The temperature range also suits recipes that require chilling before baking.
Durable and Low-Maintenance – With silicone that resists warping and rusting
Non-metal construction prevents oxidation and corrosion that affect metal tins, while flexible silicone resists permanent deformation. The material tolerates repeated heating cycles without losing shape.
Expect long service life with minimal care, and simple hand-washing keeps the moulds ready for frequent use. Avoid overfilling to prevent swelling during baking and ensure the best results.
✨ The 4 Key Reasons for SOL Silicone Loaf Tins
- High Temperature Tolerance – Withstands -40°C to 230°C for oven and freezer use
- Flexible Silicone – Allows loaf removal by simple flexing, reducing damage
- No Rust or Warping – Maintains shape after repeated baking and washing cycles
- Low-Maintenance Cleaning – Quick to clean by hand, minimal scrubbing needed
📋 Technical Details at a Glance
- Category: Kitchen bakeware
- Material: Premium silicone
- Pack quantity: 2
- Suitable loaf weight: 2lb
- Dimensions: 27 x 13 x 6.5 cm
❓ Frequently Asked Questions
Q: Are the tins oven-safe?
A: Yes, the silicone moulds tolerate temperatures from -40°C to 230°C and are described as oven-to-table ready.
Q: Will loaves stick to the tins?
A: Non-stick silicone promotes easy release and user feedback notes straightforward loaf removal; for best results avoid overfilling the moulds.
Q: Do the tins rust or warp like metal pans?
A: No, silicone does not rust and the moulds are designed to keep their shape without warping after regular use.
🏆 Our Verdict
These loaf tins are well suited to home bakers who make banana bread, pound loaves or regular sandwich loaves and want low-maintenance bakeware. Flexible, non-stick silicone that resists rust and warping is the clear selling point. They represent a practical, long-lasting addition to a busy kitchen thanks to easy cleaning and oven-to-table convenience.
