Kitchen paring knife built for accurate small-prep tasks, with a focus on lasting sharpness and a comfortable grip. Enjoy neater, quicker fruit and vegetable preparation that feels secure in hand. Could the HOSHANHO Paring Knife become the go-to tool for everyday chopping and peeling?
⚡ At a Glance
- • Cutting Quality: Hand-sharpened 15° edge combined with high-hardness stainless steel for fine slicing
- • Best for: Home cooks and small commercial kitchens needing precise fruit and veg work
- • Not ideal for: Heavy chopping of bones or dense root vegetables
Forged from Japanese 10Cr15CoMoV stainless steel and treated with vacuum cold nitriding, the blade reaches up to 60 HRC for improved abrasion resistance. Ergonomic pakkawood handle pairs with a 3.75-inch blade length optimised for slicing, peeling and small prep tasks.
Effortless, precise slicing - with a 15° hand-sharpened edge
Hand finishing creates a 15° bevel on the blade, producing a keen cutting geometry suited to thin slices. Precision quenching and cold nitriding stabilise the edge during manufacture.
Clean, controlled cuts make quick work of tomatoes, apples and other soft produce, reducing crushing and tearing. Tasks like segmenting citrus or trimming fruit become faster and more accurate.
Longer edge life - thanks to Japanese 10Cr15CoMoV steel and 60 HRC hardness
Imported 10Cr15CoMoV stainless steel undergoes heat treatment to reach up to 60 HRC, boosting abrasion resistance and reducing chipping. Vacuum cold nitriding further enhances surface durability while keeping corrosion resistance.
Sharper performance lasts through frequent use, meaning fewer resharpening sessions. Home cooks benefit from consistent cutting without rapid edge degradation.
Comfortable, safe handling - with an ergonomic pakkawood handle
Pakkawood offers a smooth, warm tactile finish and the handle is shaped for a comfort grip to improve stability during cutting. The construction resists breakage and is designed for extended use.
Long prep sessions feel less tiring thanks to balanced handling and a secure grip. The handle also presents a classic look that suits domestic and professional settings.
✨ The 4 Key Reasons for HOSHANHO Paring Knife
- Hand-sharpened 15° edge - Ensures clean slices with minimal crushing or tearing
- 10Cr15CoMoV stainless steel - Delivers high hardness and strong abrasion resistance
- Ergonomic pakkawood handle - Comfortable grip reduces fatigue during longer prep
- 3.75-inch blade length - Optimal for palm-held control and fine fruit work
📋 Technical Details at a Glance
- Blade Length: 3.75 inches
- Blade Material: Japanese 10Cr15CoMoV stainless steel
- Hardness: Up to 60 HRC
- Edge Angle: 15 degrees (hand-sharpened)
- Heat Treatment: Precision quenching; vacuum cold nitriding
❓ Frequently Asked Questions
Q: What is the blade length of the knife?
A: The blade is 3.75 inches long, a length adjusted for cutting fruit while holding it in the palm of the hand.
Q: What steel is used and how durable is the edge?
A: Japanese 10Cr15CoMoV stainless steel is used, with precision quenching and vacuum cold nitriding producing hardness up to 60 HRC for strong abrasion resistance and reduced chipping.
Q: Is the handle comfortable for extended use?
A: An ergonomic pakkawood handle provides a warm, smooth feel and a comfort grip designed for stability during longer prep sessions.
🏆 Our Verdict
Suitable for home cooks and small-scale professionals who value precise fruit and vegetable work. Exceptional edge geometry combined with hard-wearing 10Cr15CoMoV steel and a comfortable pakkawood handle makes for reliable, repeatable performance. Although price varies by seller, the durable construction and reduced need for frequent sharpening suggest good long-term value.
