Kitchen moulds designed to make thick, reusable chocolate bars at home. Home bakers and gift-makers will appreciate reliable demoulding and dishwasher-safe silicone for low-fuss cleaning. Are the 71Nmly Silicone Chocolate Bar Moulds the easiest way to give homemade bars a professional finish?
⚡ At a Glance
- • Build Quality: Durable, flexible silicone designed for repeated use without cracking
- • Best for: Home bakers and chocolate hobbyists seeking large, filled bars
- • Not ideal for: Professional chocolatiers who need very fine mould detail
Made from food-grade silicone with a wide temperature range. Supplied as two deep moulds plus a spatula for easy filling and finishing.
Clean Release – Thanks to food-grade flexible silicone
Flexible, food-grade silicone has a naturally non-stick surface that responds to a gentle twist and push, allowing finished bars to pop out without force. The smooth interior minimises trapped air and reduces the chance of breakage.
Clean demoulding reduces ruined bars and speeds up batch production, so more consistent results are achievable with less fuss.
Wide Temperature Tolerance – With a heat-resistant range of -40°C to 230°C
Silicone construction tolerates temperatures from -40°C to 230°C, making the moulds safe for oven, microwave, fridge, freezer and dishwasher environments. Thermal stability prevents cracking or deformation across common kitchen processes.
Allows tempering, baking and setting in the same mould, expanding recipe options from baked bars to frozen energy snacks.
Chunky, Filled Bars Made Easy – With deep cavities and included spatula
Generous cavity depth accepts mix-ins such as nuts, caramel and protein blends, while the supplied spatula helps level and compact fillings for uniform thickness. Reusable design keeps shape under repeated use.
Produces substantial, sandwich-style chocolate bars suitable for gifts or retail-style presentation, with neater edges and even fills.
✨ The 4 Key Reasons for 71Nmly Silicone Chocolate Bar Moulds
- Wide temperature range – Enables oven, microwave, freezer and dishwasher use without warping
- Generous cavity capacity – Allows thick bars and plenty of fillings per mould
- Smooth, non-stick finish – Bars release cleanly with minimal breakage during demoulding
- Included spatula – Ensures even spreading and neater bar edges every time
📋 Technical Details at a Glance
- Category: Kitchen silicone moulds
- Material: Food-grade silicone, non-toxic, odourless
- Heat resistance: -40°C to 230°C (-104℉ to 446℉)
- Oven safe: Yes, within stated temperature range
- Microwave safe: Yes
❓ Frequently Asked Questions
Q: Are these moulds safe to use in the oven and freezer?
A: Yes, the silicone tolerates temperatures from -40°C to 230°C, so use in oven, microwave, fridge and freezer is supported within that range.
Q: How easy are the chocolates to remove from the moulds?
A: Flexible, non-toxic silicone and a smooth interior allow chocolates to release cleanly with a slight twist and a gentle push.
Q: What comes in the package?
A: The set contains two deep chocolate bar moulds and a spatula suitable for filling and levelling homemade bars.
🏆 Our Verdict
Home bakers and small-scale confectioners who want chunky, filled chocolate bars will find these moulds highly practical. Robust, food-grade silicone combined with a wide temperature tolerance and an included spatula makes filling, baking and freezing straightforward. Given the reusable construction and dishwasher-safe convenience, the moulds represent a sensible, long-term addition to a busy kitchen.
