Kitchen scoop designed for effortless portioning of ice cream, dough and mash. The SPEENSUN Ice Cream Scoop promises quick release and a comfortable grip for anyone who serves desserts or bakes regularly. Will it stand up to repeated heavy use?
⚡ At a Glance
- • Scoop Performance: Spring-assisted release reduces sticking and handles firm ice cream and dough
- • Best for: Home bakers, families and small cafés needing consistent portions
- • Not ideal for: High-volume commercial parlours that require multiple scoop sizes
Head made from food grade 304 stainless steel with a reinforced spring and ball-release mechanism. Ergonomic TPR grip and a 2.36-inch scoop diameter suit ice cream, cookie dough, melon balls and mashed potato.
Effortless portion release – thanks to the spring-loaded lever and ball-taking mechanism
A spring-loaded lever activates a metal sweep inside the scoop head, pushing frozen or sticky portions away from the bowl. The ball-taking function reduces adhesion so portions pop free with a small squeeze.
Reduced hand force makes scooping dense ice cream and sticky dough quicker and neater. Portion release becomes consistent, cutting down on scraping and mess.
Comfortable handling for repetitive use – with a non-slip TPR grip and 430 stainless lower
A soft thermoplastic rubber (TPR) handle gives a secure, non-slip surface while the lower section uses 430 stainless steel for strength. The grip shape is designed to be easy to hold during extended use.
Less wrist strain during long baking sessions and easier handling for users with weaker grips. The secure handle helps keep scoops steady when working with firm mixtures.
Reliable portioning for baking and serving – with a 2.36-inch cookie scoop head
The scoop measures approximately 2.36 inches in diameter and the overall cookie-scoop dimensions are listed as 8.6" x 2.36" x 1.38". The shape is sized for uniform balls and rounds.
Creates consistent portions for cookies, muffins, meatballs and ice cream, speeding up prep and presentation. Versatility makes it useful across desserts and savoury dishes.
✨ The 4 Key Reasons for SPEENSUN Ice Cream Scoop
- 304 stainless steel head – Resists rust, keeps shape after repeated heavy scooping sessions
- Reinforced spring action – Releases frozen mixtures with minimal hand force reliably
- Non-slip TPR grip – Reduces wrist strain during prolonged scooping and baking
- 2.36-inch scoop diameter – Produces uniform portions for cookies, ice cream and meatballs
📋 Technical Details at a Glance
- Category: Kitchen
- Brand: SPEENSUN
- Head material: Food grade 304 stainless steel
- Lower material: 430 stainless steel
- Handle material: Thermoplastic rubber (TPR)
❓ Frequently Asked Questions
Q: Is the scoop suitable for hard or frozen ice cream?
A: Yes. The head is made from food grade 304 stainless steel and the reinforced spring together with the ball-taking mechanism is described as effective for digging hard ice cream.
Q: Is the scoop easy to clean?
A: Users report that the scoop is easy to clean and use, though dishwasher compatibility is not specified in the provided information.
Q: Is the handle comfortable for people with arthritis or weak grips?
A: Yes. The non-slip TPR grip and ergonomic shape are noted as being comfortable, and the listing specifically mentions that hands with arthritis can hold the handle comfortably.
🏆 Our Verdict
The SPEENSUN Ice Cream Scoop suits home bakers, families and small cafés that need reliable portioning for ice cream and dough. Food grade 304 stainless steel, a reinforced spring release and a non-slip TPR handle combine for consistent scooping and easier release. Durable construction and versatile sizing make it a practical, long-lasting addition to a busy kitchen.
