Kitchenware for traditional yoghurt-making that helps set thick, creamy curd naturally. Handmade, unglazed earthenware brings mineral-rich flavour and a rustic table presence. Is the Swadeshi Blessings Clay Curd Pot the right choice for home cooks who want authentic texture and healthier curd?
⚡ At a Glance
- • Curd Setting: Porous, unglazed clay absorbs whey to leave thicker, creamier curd
- • Best for: Home cooks who prefer traditional-style, natural yoghurt and rustic serving ware
- • Not ideal for: Users who need dishwasher-safe, ovenproof or chemically glazed cookware
Unglazed earthen pot with mirror finish and natural white firing shade, handmade with slight variations. Includes a lid and free palm leaf stand, intended for setting, storing and serving curd.
Thicker, Creamier Curd – Thanks to Porous Unglazed Clay
Unglazed clay walls allow micro-evaporation and absorb excess whey during fermentation, concentrating solids and proteins in the yoghurt. The porous surface also supports native bacterial cultures that aid proper setting.
Expect a noticeably denser texture than with non-porous containers, making the curd creamier and more spoonable. Suits anyone wanting traditional consistency without extra equipment.
Natural Mineral Enrichment – With 100% Organic, Chemical-Free Clay
Clay composition contains trace minerals listed by the maker, such as calcium, phosphorus, iron, magnesium and sulphur, and the material is free from added colours or chemicals. Alkaline clay can interact with acidity in food to moderate pH during fermentation.
Yoghurt may pick up subtle mineral notes and a more authentic flavour profile, and alkaline interaction can help reduce digestive discomfort. Ideal for those seeking a more natural food contact surface.
Attractive Serving and Storage – With Mirror Finish, Lid and Palm Leaf Stand
Stone rubbing creates a mirror-like surface while a special white firing technique produces a natural shading effect; the set includes a fitted lid and a free palm leaf stand for presentation.
Dahi can be set and served from the same vessel, saving transfer and improving table presentation. Makes a useful gift or an attractive addition to casual dining.
✨ The 4 Key Reasons for Swadeshi Blessings Clay Curd Pot
- Mirror Finish — Enhances presentation when serving curd or chutneys at table.
- 100% Organic Clay — Avoids artificial colours and chemicals for safer food contact.
- Free Palm Leaf Stand — Keeps pot stable and lifts presentation for immediate serving.
- Handmade Uniqueness — Each piece varies slightly, offering a unique heirloom-quality item.
📋 Technical Details at a Glance
- Category: Kitchen
- Brand: SWADESHI BLESSINGS
- Material: Unglazed clay (earthenware)
- Finish: Mirror finished with natural white firing shade
- Capacity: 1.5 litres
❓ Frequently Asked Questions
Q: Is the pot glazed?
A: No. The vessel is unglazed earthenware with a special white firing shade and is described as chemical-free.
Q: Does the set include any accessories?
A: Yes. A lid is included and a free palm leaf stand is supplied for serving and display.
Q: Will it help make thicker curd than a glass bowl?
A: Yes. Porous clay absorbs excess whey and supports beneficial bacterial activity, which helps produce thicker, creamier curd.
🏆 Our Verdict
The Swadeshi Blessings Clay Curd Pot suits home cooks who favour traditional, chemical-free methods for making yoghurt and who like attractive serving ware. Unglazed, mineral-rich clay, a mirror finish and the included palm leaf stand combine health-conscious benefits with presentable tableware. As a durable, handmade piece, it delivers long-term value through repeated kitchen use and appealing presentation.
