Kitchen silicone moulds designed for making thick, professional-looking chocolate bars with room for nuts and fruit. Home bakers and present-makers gain confidence from easy unmoulding and simple cleaning with Audasi Chocolate Moulds. Are three large, deep moulds the right upgrade for seasonal baking and gifting?
⚡ At a Glance
- • Release and Cleaning: Smooth, flexible silicone enables bars to pop out with light finger pressure, and rinses clean or goes in the dishwasher
- • Best for: Home bakers, small-scale chocolatiers and gift-makers who want sturdy, filled chocolate bars
- • Not ideal for: Shops that need rigid polycarbonate moulds for high-volume, identical bar stamping
Three deep silicone moulds include two square cavities and one diamond cavity in thicker-than-traditional profiles. Heat-resistant silicone handles a wide temperature range and suits oven, microwave, fridge, freezer and dishwasher use.
Professional-looking bars - thanks to deeper, thicker mould cavities
Two square cavities measure 13 x 25 x 2 cm and one diamond cavity measures 15.5 x 25 x 2.5 cm, giving more volume than standard bar moulds. Thicker walls and cavity depth allow inclusion of nuts and fruit without sagging.
Shiny, substantial bars that hold fillings well, ideal for gifting or selling small batches.
Effortless unmoulding and cleaning - with pliable, high-grade silicone
High-quality silicone has a smooth surface and flexible finish, allowing bars to be pushed out from the base with light finger pressure. Material resists cracking and rinses clean, and is safe for dishwashers.
Less breakage and faster turnaround after setting, which saves time during batch runs.
Use across temperature extremes - thanks to broad heat tolerance
Silicone is rated from -40°C to +230°C, making it safe for microwaves, ovens, refrigerators and freezers. The material also tolerates dishwasher cycles without deforming.
Suitable for chocolate, jellies, enzyme bars, wax melts and baked or cooled preparations, offering genuine versatility in one set.
✨ The 4 Key Reasons for Audasi Chocolate Moulds
- Deep cavities - Hold nuts and fruit securely without compromising bar shape
- Thick mould walls - Create sturdy, professional-feeling chocolate bars
- Wide temperature tolerance - Safe for ovens, freezers, microwaves and dishwashers
- Three-piece set - Two square and one diamond mould gives variety for batch work
📋 Technical Details at a Glance
- Category: Kitchen silicone moulds
- Brand: Audasi
- Material: High-quality, flexible silicone
- Number of moulds: 3
- Sizes: Two square 13 x 25 x 2 cm, one diamond 15.5 x 25 x 2.5 cm
❓ Frequently Asked Questions
Q: Are these moulds oven-safe and microwave-safe?
A: Yes, the silicone tolerates temperatures from -40°C to +230°C and is suitable for use in ovens and microwaves.
Q: How many moulds are included and what sizes are they?
A: Three moulds are included, two square cavities at 13 x 25 x 2 cm and one diamond cavity at 15.5 x 25 x 2.5 cm.
Q: Are the moulds easy to unmould and clean?
A: Flexible, smooth silicone allows bars to pop out with finger pressure, and the moulds rinse clean or are dishwasher safe.
🏆 Our Verdict
The Audasi Chocolate Moulds are ideal for enthusiastic home bakers and small-scale producers who want thicker, nut-filled chocolate bars. Deep, thicker cavities and flexible, heat-resistant silicone make unmoulding and multi-method use simple and reliable. While a modest purchase for hobbyists, durable construction and versatile temperature tolerance deliver solid long-term value.
