For home bakers who want reliable results from oven to table, the kitchen bakeware set Yeasing Baguette Pan promises three evenly baked loaves with a crisp crust. Enjoy bakery-style texture and neat shaping without extra faff. Is the pan plus proofing cloth a sensible upgrade for your baking kit?
⚡ At a Glance
- • Baking Quality: Even, consistent browning with crisp crusts thanks to perforations and sturdy steel
- • Best for: Home bakers who make baguettes or long sourdough loaves in small batches
- • Not ideal for: Bakers needing tray pans for very large or non-baguette-shaped loaves
Three-hole baguette pan made from non-stick stainless steel that includes a 100% cotton proofing cloth. Perforated design encourages airflow and moisture escape for improved crust development.
Even, crisp crusts – thanks to perforated baking surface
Small holes across each mould allow hot air to circulate and let moisture escape during baking, which reduces surface steam and encourages a drier, crisper exterior. The perforations help heat reach the bread more evenly across each loaf.
More reliable crust development and consistent browning across all three loaves, making it easier to achieve bakery-style results at home.
Professional shaping – with included cotton proofing cloth
A thick proofing cloth made of 100% cotton supports dough during its final rise and helps maintain shape before transfer to the oven. The cloth's texture reduces sticking and promotes even drying of the dough surface.
Easier handling during proofing produces uniform, well-shaped baguettes without constant reshaping or extra flouring.
Durable, easy-to-clean construction – with stainless steel and wavy mould
Heavy-gauge stainless steel resists high temperatures and deformation while a wavy mould profile minimises broad contact points, aiding release during baking. Non-stick properties reduce residue build-up after use.
Robust build stands up to frequent use and the non-stick surface keeps cleaning quick and straightforward.
✨ The 4 Key Reasons for Yeasing Baguette Pan
- Three-loaf capacity — Bake three baguettes simultaneously for time-efficient batch baking.
- Perforated surface — Promotes airflow and moisture escape for crisp, evenly baked crusts.
- Wavy mould design — Holds dough shape and reduces sticking during baking.
- Included cotton proofing cloth — Supports dough proofing and prevents collapse for uniform loaves.
📋 Technical Details at a Glance
- Category: Kitchen bakeware, baguette pan set
- Material: High-quality stainless steel
- Coating: Non-stick surface for easier release and cleaning
- Capacity: 3 baguettes / 3 loaves
- Dimensions: 15" x 11" (as supplied in listing)
❓ Frequently Asked Questions
Q: Does the set include a proofing cloth?
A: Yes, a thick proofing cloth made of 100% cotton is included for shaping and final proofing of long loaves.
Q: How many baguettes can I bake at once?
A: The pan holds three baguettes or long loaves at the same time, using a three-hole mould arrangement.
Q: Is the pan easy to clean and durable?
A: User feedback and the stainless steel, non-stick construction indicate easy cleaning and a heavy-gauge build that resists deformation.
🏆 Our Verdict
Suitable for home bakers who want consistent, bakery-style baguettes without complex equipment. The combination of a perforated stainless-steel mould and a 100% cotton proofing cloth helps produce crisp crusts and neat shaping. Durable materials and an easy-to-clean finish make it a long-lasting addition to a kitchen baking kit.
