Kitchen bakeware designed to shape and brown three long loaves for bakery-style results. Perfect for home bakers seeking crisp crusts and consistent shape, the IME Baguette Baking Tray includes a proofing cloth to streamline the process. Is the steel construction and perforated design the right upgrade for casual bakers?
⚡ At a Glance
- • Baking Quality: Perforated design promotes steady airflow to release moisture, encouraging a golden, crisp crust and even browning.
- • Best for: Home bakers who want consistent, bakery-style baguettes and efficient small-batch baking.
- • Not ideal for: Anyone needing to bake very large loaves that exceed the tray's three-slot length.
Steel construction with a double-sided non-stick coating and perforations encourages even heat distribution. Includes a thick cotton proofing cloth and three moulded slots for uniform baguette shaping.
Crisp, even crust – thanks to the perforated pan design
Perforations in each slot allow hot air to circulate beneath and around loaves, helping moisture escape and promoting uniform browning. The holes reduce steam trapping so crusts form rather than soften.
Expect baguettes with a firmer, golden exterior and reduced sogginess, ideal for sandwiches or table loaves.
Consistent baguette shape – with three moulded slots and proofing cloth
Three elongated cavities keep dough shaped while proofing and baking, and the supplied thick cotton cloth supports gentle shaping during rise. Rounded corners prevent dough catching on edges.
Achieve uniform length and diameter across three loaves, saving time on trimming and producing a cleaner, bakery-style finish.
Easy release and quick cleanup – thanks to double-sided non-stick steel
Steel base coated on both sides with a non-stick layer reduces adhesion and resists baked-on residue. Smooth, polished corners make wiping and washing simpler.
No need to grease heavily before baking, and washing between bakes is faster, keeping kitchen prep and turnaround time down.
✨ The 4 Key Reasons for IME Baguette Baking Tray
- Perforated construction – Promotes even browning and crisper crusts across each loaf
- Double-sided non-stick coating – Reduces sticking, cutting preparation and cleaning time significantly
- Included cotton proofing cloth – Helps shape and proof dough for consistent baguette form
- Three-slot capacity – Bake three long loaves at once to boost small-batch efficiency
📋 Technical Details at a Glance
- Material: Steel
- Coating: Double-sided non-stick
- Capacity: Three baguettes per bake
- Slots: 3 moulded slots
- Perforations: Perforated base for airflow
❓ Frequently Asked Questions
Q: Is the tray non-stick or does it need greasing?
A: Double-sided non-stick coating means greasing is not required according to user feedback, and the surface eases release and cleaning.
Q: How many baguettes can be baked at once?
A: Three long loaves can be baked simultaneously thanks to the three moulded slots.
Q: Does it include anything to help shape or proof dough?
A: Yes, a professional thick cotton proofing cloth is supplied to assist shaping and proofing baguettes.
🏆 Our Verdict
Suited to home bakers who want reliable, bakery-style baguettes without complex equipment. Perforated steel construction, non-stick coating and an included proofing cloth combine to deliver consistent shape and crisp crusts. Although budget tray options exist, the durable build and practical accessories make this a worthwhile long-term kitchen investment.
