Kitchen moulds built for making deep, filled chocolate bars with a professional finish. Home bakers gain freedom to experiment with nuts, jams and keto fat bombs while keeping cleanup quick. Is the webake Deep Chocolate Bar Moulds the right kit for regular at-home chocolatiers?
⚡ At a Glance
- • Mould Depth: Patent-protected 10-grid deep cavities designed for thick bars and generous fillings
- • Best for: Home chocolatiers and bakers making filled or thick chocolate bars
- • Not ideal for: Users who need rigid, hard-shell moulds for intricate structural detail
Made from LFGB silicone, the 10-grid deep moulds take fillings and create thick bars. Temperature tolerance from -40°C to +230°C supports oven, microwave, fridge, freezer and dishwasher use.
Generous, fillable bars – thanks to patent-protected 10-grid deep cavities
Each mould offers ten deep cavities sized to accept layered fillings such as nuts, jams or keto fat bombs. The depth allows for multi-component pours without overflow when handled carefully.
Create chunky, filled chocolate bars that look professional and hold substantial fillings, ideal for gift batches or selling at markets.
Easy release and cleaning – with LFGB silicone and a smooth non-stick surface
LFGB-grade silicone provides flexibility and a smooth interior finish that reduces surface tension with chocolate. Gentle pressure on cavity bases pops bars out cleanly and residues rinse away easily.
Remove finished bars without tearing or cracking and cut cleaning time, whether hand washing or using a dishwasher.
Heat-tolerant for versatile use – thanks to -40°C to +230°C temperature range
Silicone construction remains stable across wide temperatures and suits microwave, oven, fridge and freezer cycles. Performance holds up during both hot pours and cold setting.
Use for melted chocolate, oven-baked creations, chilled fat bombs or frozen moulding without worrying about warping or damage.
✨ The 4 Key Reasons for webake Deep Chocolate Bar Moulds
- LFGB silicone material – Durable, flexible construction for long-term kitchen use
- Wide temperature tolerance – Safe for baking, freezing and hot chocolate pours
- Dishwasher-safe – Quick, hands-off cleaning after production runs
- Versatile uses – Suitable for chocolate bars, fat bombs, protein bars and wax melts
📋 Technical Details at a Glance
- Category: Kitchen mould
- Brand: webake
- Material: LFGB silicone
- Number of pieces: 2
- Grid count: 10 cavities
❓ Frequently Asked Questions
Q: Are these moulds safe for oven and freezer use?
A: Yes. The LFGB silicone construction is rated for temperatures from -40°C to +230°C and is suitable for oven and freezer use.
Q: Will chocolate release cleanly from the cavities?
A: Yes. The flexible, non-stick silicone and deep cavity bases allow finished bars to be pushed out cleanly without cracking.
Q: Can the moulds be cleaned in a dishwasher?
A: Yes. The moulds are dishwasher safe, though hand washing with soap and water is also recommended for quick cleaning.
🏆 Our Verdict
Ideal for home chocolatiers, bakers and anyone who enjoys making filled or thick bars. Patent-protected deep cavities combined with LFGB silicone deliver generous fillings, easy release and wide temperature tolerance. While budget moulds exist, the durable, heat-tolerant construction suggests good long-term value for regular use.
