AlcoFermBrew Oak Infusion Spiral is a home ageing accessory that brings genuine barrel character to spirits and wine. Ideal for home distillers and small-batch winemakers seeking faster, controllable oak influence. Will one handmade spiral deliver the right intensity and balance for your small batches?
⚡ At a Glance
- • Aroma Profile: Vanilla, woody, caramel, coffee and fruity notes
- • Best for: Home distillers and small-batch producers of rum, bourbon, brandy and spirits
- • Not ideal for: Very long-term barrel ageing beyond one month
Hand-made oak spiral cut from freshly emptied Scottish barrels, heavily toasted. Recommended dosing covers both concentrated spirit batches and larger wine or cider volumes, with maturation from a few days to one month.
Rapid oak character – thanks to heavily toasted, freshly emptied barrel wood
Heavy toasting of aged barrel staves concentrates oak aromatics listed as vanilla, caramel, coffee and woody notes. Hand-made spirals are approximately 2.2cm in diameter and 18.5cm tall, preserving the barrel wood surface previously exposed to spirits.
Expect clear barrel-derived flavours in a short timeframe, useful when quick oak influence is required. Suitable where classic barrel notes are needed without occupying a full cask.
Precise intensity control – with clear dosing guidelines
Recommended doses are provided for different liquid volumes, with one spiral per 0.75 to 5 litres for spirits and per 3 to 30 litres for wine, cider or beer. Maturing time ranges from a few days up to one month depending on desired strength.
Dose according to batch size to dial oak influence from subtle to pronounced. Short maturation windows allow iterative tasting and adjustment.
Versatile use across drinks – thanks to suitability for spirits, wine and beer
Spiral use is specified for a wide range of beverages including rum, bourbon, brandy, gin, calvados, schnapps, grappa, wine, cider and beer. The source wood comes from emptied distillery barrels in Scotland, carrying prior spirit seasoning.
Add barrel character to many styles, from fortified spirits to lighter fermented drinks. One spiral supports experimental ageing across different recipes and batch sizes.
✨ The 4 Key Reasons for AlcoFermBrew Oak Infusion Spiral
- Freshly emptied barrel wood – delivers authentic seasoned oak aromatics quickly
- Heavy toasting – emphasises vanilla, caramel and coffee flavour notes in days
- Hand-made spiral dimensions – standard size fits small jars and carboys reliably
- Clear dosing guidance – allows repeatable results across 0.75–30 litre batches
📋 Technical Details at a Glance
- Category: Oak infusion spiral for ageing
- Material: Wood from freshly emptied spirit barrels
- Origin: Emptied barrels from Scotland
- Diameter: Approximately 2.2 cm
- Height: Approximately 18.5 cm
❓ Frequently Asked Questions
Q: Which drinks can use the oak spiral?
A: Use with spirits such as rum, bourbon, brandy, gin, calvados, schnapps and grappa, and with wine, cider or beer as listed in the product description.
Q: How many spirals do I need per batch?
A: Follow the guidance: one spiral per 0.75–5 litres for spirits, and one spiral per 3–30 litres for wine, cider or beer.
Q: How long should the spiral stay in the liquid?
A: Maturation is flexible, ranging from a few days up to one month depending on the desired oak intensity.
🏆 Our Verdict
Ideal for home distillers and small-batch winemakers who want controlled, authentic barrel influence without storing full casks. The unique selling point is hand-made spirals cut from freshly emptied, heavily toasted Scottish barrels that deliver concentrated oak aromatics quickly. Compact, repeatable dosing and short maturation windows make the spiral a practical long-term tool for experimental ageing and recipe refinement.
