Home ageing accessory that brings barrel-aged character to small batches, using oak from freshly emptied rum barrels, AlcoFermBrew Oak Infusion Spiral. Enthusiasts and craft distillers can coax tropical fruit, vanilla and spice flavours into spirits and wines with minimal kit. Will the heavy toast intensity suit delicate styles or overpower subtle wines?
⚡ At a Glance
- • Aroma Profile: Tropical fruits, vanilla, woody notes, caramel, toffee, warm spices and floral hints
- • Best for: Home distillers and small-batch winemakers ageing rum, bourbon, brandy, gin, calvados, schnapps, grappa, wine, cider or beer
- • Not ideal for: Large-scale commercial producers or those seeking multi-year barrel maturation
Hand-made oak spirals are cut from freshly emptied Mauritian rum barrels with a heavy toast. Recommended dosage ranges let users control intensity across spirits and wines, with maturing times from a few days to one month.
Faster Flavour Development – With heavy toast oak spirals
Heavy toast wood has been charred to emphasise deeper caramel, toffee and spice aromatics. Oak from former rum barrels brings additional tropical and floral compounds into contact with liquid.
Rapid transfer of vanilla, caramel and spice notes allows noticeable barrel character in days to weeks, ideal for short experiments or quick finishing.
Tailored Intensity – With clear spiral-to-litre dosage guidance
Recommended use is 1 spiral per 0.75 to 5 litres for spirits and 1 spiral per 3 to 30 litres for wine, cider or beer, enabling scaled application. Dosage and contact time control extraction strength.
Precise ratios make it straightforward to dial in subtle or bold flavours, so batches can be adjusted without full-size barrel ageing trials.
Authentic Barrel Character – With oak from freshly emptied rum barrels
Material comes from rum casks recently emptied in Mauritius, preserving residual rum-influenced aromatic compounds. Hand-made spirals maintain consistent size and surface area for extraction.
Expect distinctive tropical fruit and citrus blossom notes alongside classic oak vanillin and spice, giving a regional barrel signature to small batches.
✨ The 4 Key Reasons for AlcoFermBrew Oak Infusion Spiral
- Heavy Toast – Intensifies vanilla, caramel and spice in days, not months
- Mauritian Rum Oak – Imparts tropical fruit and floral notes unique to rum casks
- Hand-made Spirals – Consistent shape ensures predictable and repeatable flavour extraction
- Clear Dosage Guidelines – Use one spiral per specified litre ranges for tailored ageing
📋 Technical Details at a Glance
- Category: Home
- Material: Freshly emptied rum barrel oak
- Quantity: 3 pcs per package
- Diameter: Approximately Ø 2.2 cm
- Height: Approximately 18.5 cm
❓ Frequently Asked Questions
Q: How many spirals should I use for rum or other spirits?
A: Use one spiral per 0.75 to 5 litres for spirits such as rum, bourbon, brandy, gin, calvados, schnapps and grappa, following the recommended range to control intensity.
Q: How long does it take to see flavour changes?
A: Maturing time ranges from a few days up to one month, depending on dosage and desired intensity.
Q: What flavours can I expect from these oak spirals?
A: Aroma notes include tropical fruits like pineapple, mango and coconut, plus vanilla, woody, caramel and toffee tones, warm spices such as cinnamon and nutmeg, and floral hints like orange blossoms.
🏆 Our Verdict
Ideal for home distillers, craft brewers and small-batch winemakers seeking rapid barrel finishes without full-size casks. Hand-made spirals cut from freshly emptied Mauritian rum barrels and heavy toast deliver distinctive tropical, vanilla and spice-led flavours. Suited to repeated use in experiments and finishes, offering a practical route to consistent barrel character over weeks rather than years.
