The kitchen sharpener promises quick, consistent edges and straightforward operation, and is sold as Pietuley Rolling Knife Sharpener. Home cooks will appreciate safer, faster prep and the confidence of a reliably sharp blade. Is it the practical upgrade many kitchens need?
⚡ At a Glance
- • Sharpening Performance: Industrial diamond grinding disc with 400 mesh coarse and 1000 mesh fine sides for both rapid material removal and fine finishing
- • Best for: Home cooks and amateur chefs who want repeatable sharpening with minimal skill
- • Not ideal for: Highly specialised blades or deep chip restoration that require professional tools
Downward sharpening design and a rolling diamond disc keep blades steady during passes. A magnetic angle base locks in 15° and 20° positions for consistent edge geometry.
Consistent Edge Angles – With Magnetic Angle Base
Magnetic angle base provides two fixed positions, 20° for standard kitchen use and 15° for finer slicing, while strong magnets hold the blade against the base. The magnetic force helps maintain consistent contact throughout each rolling pass.
Repeatable angle control removes guesswork and helps produce uniform edges across multiple knives. Ideal for cooks who want consistent results without freehand sharpening skill.
Fast Material Removal and Fine Finishing – Thanks to Dual-Grit Diamond Wheel
An industrial diamond grinding disc contains a 400 mesh coarse side for quicker sharpening and a 1000 mesh fine side for removing minor surface roughness and polishing the edge. Diamond abrasives cut efficiently and retain effectiveness over many uses.
Restore blunt edges quickly, then switch to the fine side for a clean, polished finish. Saves time compared with single-grit solutions and produces usable edges fast.
Safer, More Stable Sharpening – With Downward Sharpening Design
The downward sharpening geometry reduces lateral blade movement by keeping the edge pressed against the base as the roller passes, eliminating the need to prop the roller for larger knives when the blade edge extends beyond the base.
Fewer slips and more controlled strokes make sharpening easier for less confident users. A larger body also improves handling for those with bigger hands.
✨ The 4 Key Reasons for Pietuley Rolling Knife Sharpener
- Downward sharpening design – Reduces blade movement, giving steadier, safer sharpening passes every time
- Strong magnetic base – Holds blades firmly for consistent contact throughout strokes
- Large ergonomic body – Easier handling for users with bigger hands during use
- Gift-ready packaging – Attractive boxed set ideal for special occasions and gifting
📋 Technical Details at a Glance
- Category: Kitchen sharpening tool
- Material: Industrial diamond grinding disc
- Grit levels: 400 mesh (coarse) / 1000 mesh (fine)
- Sharpening angles: 15° and 20° via magnetic angle base
- Design: Downward sharpening, rolling action
❓ Frequently Asked Questions
Q: Can the sharpener hold set sharpening angles?
A: Yes, a multifunctional magnetic angle base provides two fixed angles, 20° for general kitchen tasks and 15° for finer slicing.
Q: How do the two grits work?
A: A 400 mesh coarse side performs rapid material removal to restore an edge, while a 1000 mesh fine side smooths the blade and removes small surface roughness.
Q: Is the sharpening method safe for large knives?
A: The downward sharpening design reduces blade movement and usually removes the need to raise the roller for large knives, provided the blade edge exceeds the base to avoid roller-base contact.
🏆 Our Verdict
The Pietuley Rolling Knife Sharpener suits home cooks who want repeatable, safe sharpening without freehand skill. A downward design combined with dual-grit industrial diamond abrasives and a magnetic angle base delivers controlled, consistent edges. Durable abrasive components and straightforward use suggest good long-term value for regular kitchen use.
