Kitchen cleaver designed for precise chopping and reliable edge retention. The HOSHANHO Cleaver Knife pairs a 15° edge with Japanese high-carbon steel for cleaner prep and less frequent sharpening. Is this the right cleaver for busy home cooks and professional kitchens?
⚡ At a Glance
- • Cutting Quality: 15° bilateral edge combined with 58+2 HRC hardness yields clean, precise cuts
- • Best for: Home cooks and restaurant chefs needing a versatile cleaver for vegetables, meat and fish
- • Not ideal for: Delicate trimming or tasks requiring a small paring blade or specialised saw
Japanese 10Cr15CoMoV steel and a 2.3mm blade deliver durable, sharp performance. An ergonomic handle supports extended use in busy kitchens.
Long-lasting sharpness - thanks to Japanese 10Cr15CoMoV steel
The specially formulated 10Cr15CoMoV stainless steel increases hardness and wear resistance while preserving toughness. A higher HRC rating helps the edge remain keen through repeated use.
Consistent edge retention reduces how often the blade needs reprofiling, so prep stays faster and more efficient.
Precise, clean cuts - with a 15° edge and 2.3mm blade
A 15° bevel on each side creates an acute cutting angle that slices with minimal tearing, while a 2.3mm blade thickness balances thin slicing and necessary heft. Repeated polishing reduces food adhesion on the surface.
Vegetables, fish and poultry can be sliced more neatly, producing even portions and better presentation.
Comfort and control - with an ergonomic handle design
Handle geometry is optimised to distribute pressure and improve grip security, reducing strain during prolonged chopping sessions. The shape supports both powerful chops and controlled cuts.
Secure grip and reduced hand pressure make longer prep sessions less tiring and improve precision.
✨ The 4 Key Reasons for HOSHANHO Cleaver Knife
- Japanese 10Cr15CoMoV steel - Retains a keen edge during extended home and restaurant use
- 15° double-bevel edge - Enables clean, precise slices with minimal tearing on vegetables and meat
- 2.3mm blade thickness - Balances slicing control with enough heft for chopping tasks
- Ergonomic handle design - Reduces hand fatigue for longer prep sessions and better control
📋 Technical Details at a Glance
- Category: Home kitchen cleaver
- Brand: HOSHANHO
- Blade Length: 7 inch
- Blade Thickness: 2.3mm
- Blade Hardness: 58+2 HRC
❓ Frequently Asked Questions
Q: How sharp is the blade and how well does the edge hold up?
A: The blade has a 15° bevel on each side and a hardness of 58+2 HRC, and user feedback notes the Japanese steel holds its edge well through regular use.
Q: Can the cleaver be washed in a dishwasher?
A: Hand washing is recommended to keep the high-carbon steel in good condition; dry thoroughly after washing and sharpen regularly with a whetstone.
Q: Is the cleaver suitable for professional kitchens?
A: Yes, the description states the cleaver meets the needs of beginners through professional chefs, offering robust construction and an ergonomic handle for extended use.
🏆 Our Verdict
Ideal for home cooks and professional chefs who need a versatile, hard-wearing cleaver. The combination of 10Cr15CoMoV steel, a 15° edge and an ergonomic handle delivers durable sharpness and reliable control. While individual costs vary, robust materials and edge retention suggest strong long-term value for frequent cooks.
