A commercial kitchen appliance designed to melt, temper and hold chocolate at reliable serving temperatures. HUSPOO Commercial Chocolate Tempering Machine delivers even, scorch-free results for café counters and small production runs. Is it robust enough for daily service?
⚡ At a Glance
- • Melting Performance: Rapid, uniform heating from a water-jacketed system prevents scorching
- • Best for: Cafés, chocolatiers and caterers needing steady, repeatable melting capacity
- • Not ideal for: Households wanting compact, low-capacity countertop units
Three 2.5L stainless-steel pots sit in a water-jacketed boiler heated by a U-shaped 1000W element for indirect, even melting. Manual dial control spans 30°C to 80°C for precise temperature management.
Even, scorch-free melting - Thanks to water-jacketed 1000W U-shaped heating tube
A U-shaped 1000W heating element heats a surrounding water jacket, which transfers heat indirectly to the pots and avoids direct hotspots. Indirect heating keeps chocolate at an even temperature while reducing the risk of burning or seizing.
Chocolate melts uniformly and stays fluid for tempering, reducing waste and rework. Consistent heat makes achieving stable crystal structures easier for glossy finishes.
High throughput for busy service - With three 2.5L stainless-steel pots
Three separate 2.5L pots sit within the boiler, allowing simultaneous melting, warming and staging of different batches or ingredients. Pots are independent for flexible workflow during peak periods.
Run multiple flavours or keep a backup batch warm without swapping containers, speeding service times. Staff can prepare more cups or batches in the same service window.
Durability and hygiene - With commercial-grade 304 stainless steel and smooth surfaces
Construction uses 304 stainless steel chosen for corrosion resistance and impact strength, while exterior surfaces are smoothed for straightforward cleaning. Design supports repeated daily use in a commercial environment.
Robust build suits café and shop conditions, and simple wipe-clean surfaces reduce turnaround between shifts. Long-term durability lowers the need for frequent replacements.
✨ The 4 Key Reasons for HUSPOO Commercial Chocolate Tempering Machine
- U-shaped 1000W heater - Rapid, even melting reduces downtime during busy service
- Three 2.5L stainless-steel pots - Melt, warm and serve three batches simultaneously without juggling
- 30-80°C manual dial - Maintain exact serving temperatures for consistent texture and taste
- Smooth, commercial-grade 304 stainless steel - Durable construction withstands daily café operations
📋 Technical Details at a Glance
- Category: Commercial chocolate tempering machine
- Power: 1000W
- Heating method: Water-jacketed indirect heating with U-shaped heating tube
- Number of pots: 3
- Capacity (per pot): 2.5L
❓ Frequently Asked Questions
Q: What temperature range does the unit support?
A: The unit adjusts from 30°C to 80°C using a manual dial for precise warming and melting.
Q: How many pots are included and what is their capacity?
A: Three stainless-steel pots are included, each with a 2.5L capacity for simultaneous use.
Q: Is the construction suitable for daily commercial use?
A: Commercial-grade 304 stainless steel construction and a water-jacketed boiler are designed for daily use in cafés and small production environments.
🏆 Our Verdict
Suitable for cafés, chocolatiers and caterers who need steady, repeatable melting and holding. A water-jacketed 1000W boiler with three 2.5L pots delivers consistent, scorch-free tempering and flexible service options. While larger than domestic kettles, commercial-grade materials and throughput provide dependable long-term value.
