Kitchen thermometer for deep frying, ensuring accurate temperature control with the Smgda Oil Thermometer. Confident cooks achieve safer, crispier results and more consistent batches. Will it stand up to regular frying, roasting and barbecue use?
⚡ At a Glance
- • Temperature Range: 0–300°C / 50–550°F, suitable for meat roasting and most frying oils
- • Best for: Home cooks who deep-fry, roast or barbecue and need steady temperature control
- • Not ideal for: Users who prefer digital readouts, timers or remote monitoring
A 16-inch stainless steel probe pairs with a large 2-inch dial and pot clip for stable, easy reading. Dual-scale markings give Celsius and Fahrenheit readings from 0–300°C / 50–550°F without any batteries.
Steady, safe readings – with a 16-inch probe and temperature clamp
A long 16" stem fits deep into pots while the clamp and pot clip hold the probe in place, preventing the dial from shifting during cooking. Dial reading requires direct insertion of at least 5 cm / 1.97 inches to register correctly.
Clamping the probe to the pot keeps the tip away from the base and prevents accidental slippage, helping to avoid burns and inconsistent batches.
Clear readings under pressure – thanks to a large 2-inch dial and dual scale
A 2" dial displays dual Celsius and Fahrenheit scales for direct, instant readings, with no battery needed for operation. Mechanical dial construction means no electronic components are required to show temperature.
Large, readable markings let cooks check temperature at a glance, useful when juggling pans, oil and a busy cooker.
Hygienic, durable build – with food-grade 304 stainless steel probe
The probe is made from 304 stainless steel, a food-safe material resistant to corrosion and repeated exposure to hot oil. The pointed tip must keep a proper distance from the container bottom to avoid false readings and damage.
Stainless steel construction makes the probe easy to clean and hard-wearing, suitable for frequent use with oils and meats over time.
✨ The 4 Key Reasons for Smgda Oil Thermometer
- 16-inch probe – Reach deep into large pots without risking burns
- 2-inch easy-read dial – Read temperatures quickly from across the kitchen
- 304 stainless steel probe – Resists corrosion and is safe for food contact
- Temperature clamp and pot clip – Holds probe steady, prevents accidental submersion in oil
📋 Technical Details at a Glance
- Category: Deep frying / kitchen thermometer
- Probe length: 16" long stem
- Dial size: 2-inch cooking dial
- Material: Food-grade 304 stainless steel probe
- Measurement range: 0–300°C / 50–550°F
❓ Frequently Asked Questions
Q: Does the thermometer need batteries?
A: No, the dial is mechanical and requires no batteries for operation.
Q: How deep should the probe be inserted?
A: Insert the probe at least 5 cm / 1.97 inches, keeping the pointed tip away from the container bottom for accurate readings.
Q: Is the probe safe for contact with food?
A: Yes, the probe uses food-grade 304 stainless steel, suitable for direct contact with meats and cooking oils.
🏆 Our Verdict
Home cooks who deep-fry, roast or barbecue will benefit from reliable, easy-to-read temperature checks. A long 16-inch probe, large 2-inch dial and 304 stainless steel construction deliver steady, hygienic readings. Simple mechanical operation requires no batteries, offering long-term reliability and low-maintenance value.
