Kitchen appliance for melting and tempering chocolate with adjustable heat and a non-stick pot. Confidently produce dipped treats and fillings for home bakers and small chocolatiers. Is PansyWind Chocolate Melting Machine the right fit for your kitchen?
⚡ At a Glance
- • Melting Performance: Stable, adjustable heat suited to tempering and constant dipping
- • Best for: Home bakers and artisanal chocolate shops that need repeatable results
- • Not ideal for: Large-scale commercial chocolatiers requiring continuous industrial throughput
Adjustable temperature from 30°C to 70°C with a 1kg ceramic non-stick pot. Direct electric heating avoids water-bath moisture and simplifies operation.
Reliable tempering and dipping - thanks to adjustable temperature control
Thermostatic heating allows selection across a 30°C to 70°C range and holds the set temperature for consistent viscosity. Precise control reduces temperature swings during extended dipping.
Accurate heat control keeps chocolate glossy and stable, making tempering and repeated dipping straightforward for small batches.
Easy cleaning and flavour changes - with a ceramic non-stick pot
Ceramic-coated pot paired with an aluminium body creates a non-stick cooking surface that releases chocolate and resists residue build-up. The pot design minimises trapped bits that require scrubbing.
Quick wipe-clean routines between flavours reduce waste and turnaround time when preparing different sauces or coatings.
Large-batch capability for gatherings - thanks to a 1kg capacity pot
The pot holds up to 1kg of chocolate, allowing sizeable batches to be melted at once. Direct electric heating removes the need for a separate water bath and its ongoing maintenance.
Support for party-sized runs and workshop sessions means fewer refills and steadier service when producing dipped items or pouring ganache.
✨ The 4 Key Reasons for PansyWind Chocolate Melting Machine
- Precise temperature control — Keeps chocolate at exact melting point for consistent results
- Ceramic non-stick pot — Allows quick cleaning and reduces chocolate waste between batches
- 1kg capacity — Serves parties and workshops without frequent refilling during service
- No water-bath heating — Lowers risk of water vapour ruining chocolate sheen and texture
📋 Technical Details at a Glance
- Category: Kitchen appliance, chocolate melter
- Power: 40W
- Voltage: 220V
- Frequency: 50Hz
- Material: Aluminium and ceramic
❓ Frequently Asked Questions
Q: Can the machine temper chocolate reliably?
A: Yes. Adjustable temperature control from 30°C to 70°C plus user feedback highlighting precise temperature control make tempering and steady dipping achievable.
Q: How much chocolate can it hold?
A: The pot holds up to 1kg of chocolate, suitable for parties, workshops, and small-batch production.
Q: Do I need a water bath to use it?
A: No. Design eliminates the need for heating with water, avoiding water vapour issues and simplifying operation.
🏆 Our Verdict
Suitable for home bakers and small artisanal shops that need dependable tempering and straightforward cleaning. A 1kg ceramic non-stick pot combined with adjustable 30°C–70°C heating makes it strong on repeatable results and ease of use. While cost-conscious buyers should weigh the investment, the durability and practical features suggest good long-term value for small-scale chocolate work.
