Handheld food pH tester for home fermentation and water testing, delivering quick pH and temperature readings with a spear probe and Bluetooth logging. Home bakers, brewers and small-scale producers gain confidence when adjusting fermentation and recipes. Is the UIUZMAR Food pH Tester the practical tool your kitchen has been missing?
⚡ At a Glance
- • Measurement Accuracy: Automatic temperature compensation and increased chip count for stable readings
- • Best for: Home fermenters, hobby brewers and cooks testing solids and liquids
- • Not ideal for: Laboratory-calibre analysis requiring certified calibration and traceable standards
Spear-shaped glass probe allows direct insertion into semi-solid foods for pH measurement. Bluetooth connectivity logs pH and temperature data to a mobile app for real-time monitoring.
Reliable readings for solids and semi-solids - thanks to spear-shaped probe
A glass spear probe is designed for insertion into dough, rice and other semi-solid foods, allowing direct contact with the sample. The unit includes automatic temperature compensation and a higher chip count to reduce reading fluctuation.
Accurate, repeatable pH values when checking fermentation or finished foods, helping bakers and chefs decide when to proceed. Direct insertion avoids inconsistent surface readings common with flat probes.
Continuous monitoring and logging - with Bluetooth mobile app
Bluetooth pairs with a downloadable app to display and record both pH and temperature measurements over time. Logged data can be reviewed on a phone to track fermentation progress.
Easily monitor kombucha, beer or sourdough fermentation without manual note-taking. Historical readings make it simpler to spot trends and adjust recipes or timings.
Fast checks and straightforward calibration - with included calibration powder
Power up, insert the glass spear and wait around 30 seconds to obtain pH and temperature readings. A sachet of calibration powder is supplied and video guidance on the product page explains a three-minute calibration routine.
Quick readings fit into busy kitchen workflows and regular recalibration keeps results trustworthy. New users can follow the online video to calibrate confidently.
✨ The 4 Key Reasons for UIUZMAR Food pH Tester
- Bluetooth app - Continuous logging and easy review of pH and temperature data
- Quick 30-second read - Get pH and temperature readings in around thirty seconds
- Calibration kit included - Complete calibration with provided powder and three-minute procedure
- Versatile testing range - Suitable for foods, beverages, cosmetics and aquarium water testing
📋 Technical Details at a Glance
- Category: BISS
- Probe Type: Glass spear-shaped probe for solids and semi-solids
- Measured Parameters: pH and temperature
- Suitable For: Dough, sushi rice, cheese, meat, sauces, kombucha, beer, cider, wine, cosmetics
- Connectivity: Bluetooth with mobile app for data viewing and logging
❓ Frequently Asked Questions
Q: Can the meter test solid foods like dough and sushi rice?
A: Yes. A spear-shaped glass probe is designed for insertion into semi-solid foods such as dough and sushi rice to obtain direct pH readings.
Q: Does the meter connect to a phone for data recording?
A: Yes. Bluetooth connectivity allows pairing with a mobile app to view and record pH and temperature data in real time.
Q: How long does a reading or calibration take?
A: A pH and temperature reading is available in about 30 seconds. The package contains calibration powder and a video guide explains how to complete calibration in around three minutes.
🏆 Our Verdict
The pH tester suits hobby fermenters, home bakers and small-scale brewers who need quick, reliable pH checks across solids and liquids. A spear-shaped probe, Bluetooth logging and automatic temperature compensation make it particularly useful for tracking fermentation and recipe consistency. Expect solid long-term value for frequent testing thanks to easy calibration and practical data logging.
