Kitchen tool designed to turn runny yoghurt into thick, spoonable Greek-style yoghurt, lomonmen Yogurt Strainer. Home cooks gain clearer whey separation and precise control over texture for family breakfasts. Is it practical enough to earn a regular spot on a busy countertop?
⚡ At a Glance
- • Straining Performance: Rotatable press and stainless steel filter speed up whey separation for firmer yoghurt
- • Best for: Home cooks making Greek-style yoghurt, nut milks and small-batch cheeses
- • Not ideal for: Large-scale or commercial yoghurt production and dishwasher-dependent kitchens
Adjustable pressure and a stainless steel filter give control over texture. Transparent container and removable parts make monitoring and cleaning straightforward.
Thicker Greek-style yoghurt – thanks to the rotatable press strainer
A spring-loaded pressure plate twists down into the holder so centrifugal force and applied pressure push whey through the non-woven filter cloth and 304 stainless steel mesh. Adjusting rotation tightness changes the amount of whey expelled, altering final consistency.
Achieve spoonable, yoghurt-shop thickness without manual hanging; select a firmer set by increasing press time and rotation.
Faster, clearer separation – with 304 stainless steel filter and three reusable cloths
Corrosion-resistant stainless steel allows steady liquid flow while non-woven cloth traps fine solids; three cloths mean one can be in use while others are drying. The spring-assisted swivel accelerates filtration compared with gravity-only methods.
Expect reduced straining time and clearer whey, useful when making multiple batches or switching between yoghurt and nut milk.
Clean, visible process – with transparent container and dust-proof lid
A clear outer bucket allows observation of whey level and texture development while the lid blocks dust and kitchen odours. All internal parts are removable for direct washing and air drying.
Monitor progress without lifting the lid, and keep the straining environment hygienic between uses.
✨ The 4 Key Reasons for lomonmen Yogurt Strainer
- High-quality materials – Durable, food-safe construction that resists corrosion and wear
- Rotatable press plate – Adjustable pressure achieves personalised yoghurt consistency every time
- Three filter cloths included – Allows quicker batch processing and prolonged cloth rotation between washes
- Transparent dust-proof container – Watch straining progress while keeping unwanted dust and smells out
📋 Technical Details at a Glance
- Category: Kitchen - yoghurt strainer
- Brand: lomonmen
- Materials: ABS, PP, non-woven cloth, 304 stainless steel filter
- Filter material: 304 stainless steel mesh with non-woven cloth
- Filter cloths included: 3 reusable cloths
❓ Frequently Asked Questions
Q: Can this be used to make Greek-style yoghurt at home?
A: Yes. The rotatable press and filter cloths are designed to remove whey and increase yoghurt thickness, producing Greek-style consistency.
Q: Are the parts dishwasher-safe?
A: No. The recommended care is to wash the filter cloth with hot water and air dry; descriptions advise against using a dishwasher.
Q: How much yoghurt can the strainer hold?
A: The internal capacity is 1100ML, though filling to the brim is not recommended because it can affect straining performance.
🏆 Our Verdict
Ideal for home cooks who want control over yoghurt texture and cleaner whey separation. Adjustable pressing, stainless steel filtration and reusable cloths make the unit suited to regular kitchen use. While costs vary by retailer, sturdy materials and removable parts suggest good long-term value for those who make yoghurt or nut milks often.
