Kitchen appliance for preparing traditional string hoppers and fresh pasta quickly and reliably. Home cooks who value neat, repeatable results will find less mess and less manual effort. Is the Summer Snow Electric Idiyappam Maker the right fit for occasional use or small kitchens?
⚡ At a Glance
- • Extrusion Performance: Consistent strands with minimal dough waste across multiple mould shapes
- • Best for: Home cooks making idiyappam, string hoppers, noodles or small-batch pasta
- • Not ideal for: Large-scale commercial kitchens that need continuous industrial output
Five interchangeable moulds handle idiyappam, noodled puttu, pasta, murukku and sev. Corded power with one-button operation and a non-stick interior keeps use straightforward and maintenance simple.
Versatile Shape Options – with a 5-mold set
Five interchangeable dies allow dough to be extruded into different cross-sections for idiyappam, nool puttu, pasta, murukku and sev. The feeding bucket and die head are removable to swap moulds quickly.
Make a range of regional snacks and fresh pasta without extra attachments, ideal for experimenting with textures and family favourites.
Effortless Operation – thanks to one-button extrusion
A single start button activates the motor to push dough through the selected die while a back button stops extrusion. The corded power supply provides steady torque for continuous pressing.
Load the dough and press a button to produce consistent strands, cutting the time and physical effort compared with a manual press.
Low-maintenance Cleaning – with a non-stick interior and removable parts
Non-stick interior reduces adhesive residue, while the feeding bucket and die head can be washed separately; the main body should be wiped with a damp cloth and not rinsed.
Short, simple cleaning keeps the machine ready for the next batch and helps preserve useful life when parts are dried and stored correctly.
✨ The 4 Key Reasons for Summer Snow Electric Idiyappam Maker
- 5 Mold Set – Make idiyappam, noodles and pasta without extra tools
- Wired Power Supply – Stable extrusion for continuous pressing of several batches
- Non-Stick Interior – Less residue so parts clean quickly by hand
- Compact and Portable – Store easily or carry for fresh pasta on the go
📋 Technical Details at a Glance
- Category: Kitchen appliance
- Brand: Summer Snow
- Moulds: 5-mold set (idiyappam, nool puttu, pasta, noodles, murukku, sev)
- Power Supply: Corded electric (wired)
- Operation: One-button operation with back button to exit
❓ Frequently Asked Questions
Q: Can I make both idiyappam and pasta with this maker?
A: Yes. The five-mould set is designed for idiyappam (string hoppers), nool puttu, pasta, noodles, murukku and sev.
Q: How should I clean the machine after use?
A: Remove the feeding bucket and die head for washing, wipe the pressure plate with a damp cloth and avoid rinsing the main body with water; dry parts fully before storing.
Q: Does it run on batteries or mains power?
A: It uses a wired power supply, a corded electric design that gives steady, uninterrupted operation.
🏆 Our Verdict
Ideal for home cooks who make regional rice-noodle dishes and small-batch pasta, particularly where neat, repeatable strands matter. The combination of five moulds, one-button extrusion and a non-stick interior speeds production and simplifies cleaning. While cost will vary, the time saved and versatility make it a sensible long-term kitchen investment.
