Cake decorating equipment designed to speed up finishing and produce even, professional-looking buttercream layers. Professional and home bakers gain confidence when tackling varied cake sizes under time pressure. Is the VEVOR Cake Icing Machine the right choice for small bakeries and serious home bakers?
⚡ At a Glance
- • Spreading Quality: Uniform buttercream finishes that avoid conical or trapezoidal shapes
- • Best for: Small bakeries, private studios and serious home bakers needing consistent output
- • Not ideal for: Very large cakes wider than 12 inches or heavy industrial production lines
Adjustable 14-inch aluminium turntable accepts 4–12 inch cakes and spreads up to 20 cm in height. Speed control from 25 to 320 rpm with reversible rotation and a one-hand adjustable SUS304 scraper deliver consistent results.
Consistent finishes – with adjustable speed and one-hand SUS304 scraper
Speed adjusts from 25 to 320 rpm in five increments, and rotation can be set clockwise or counterclockwise for matched technique. The SUS304 scraper mounts on an adjustable ladder so height and pressure are repeatable.
Repeatable scraper position and controlled rotation reduce human variation, producing even buttercream bands and regular sides. Finished cakes look uniform across batches, cutting waste from uneven icing.
Works across common cake sizes – thanks to a 14-inch turntable with concentric guides
A 14-inch (35 cm) turntable is marked with concentric circles to help centre cakes between 4 and 12 inches (10–30.5 cm). Maximum spreading height reaches about 7.9 inches (20 cm).
Large enough for most celebration cakes and small tiers, with visual guides that speed setup and reduce fiddling. Adaptable for a variety of orders without frequent repositioning.
Safer and easy to maintain – with aluminium turntable, rust-free scraper and leak protection
Aluminium alloy turntable and SUS304 stainless-steel scraper resist rust and clean easily; noise-reduction technology lowers operating sound. A leak protection cap cuts power in 0.01 seconds for added safety.
Durable materials simplify cleaning and limit corrosion from buttercream and washes, while quick shut-off adds a layer of operator safety. Lower noise keeps the working area calmer during busy shifts.
✨ The 4 Key Reasons for VEVOR Cake Icing Machine
- Adjustable speed 25–320 rpm — Precise control for delicate or rapid icing jobs
- One-click start and stop — Simplifies operation for quick changeovers in production
- 14-inch turntable with concentric circles — Easier centring reduces setup time
- Accessory pack included — Ready to use with piping nozzles and 100 disposable bags
📋 Technical Details at a Glance
- Category: Baking equipment
- Turntable size: 14-inch (35 cm)
- Compatible cake size: 4–12 inches (10–30.5 cm)
- Maximum spread height: Up to 7.9 inches (20 cm)
- Turntable speed: 25–320 rpm (adjustable in 5 increments)
❓ Frequently Asked Questions
Q: What cake sizes does the machine support?
A: Compatible with cakes from 4 to 12 inches (10–30.5 cm) and can spread up to about 7.9 inches (20 cm) in height.
Q: How easy is the machine to operate for a beginner?
A: Operation is simple with one-click start and stop, adjustable speed controls, and a one-hand operated scraper that helps beginners learn quickly.
Q: What accessories come in the package?
A: The package includes a socket coupler, six piping nozzles, 100 disposable piping bags and a screwdriver.
🏆 Our Verdict
The VEVOR Cake Icing Machine suits small bakeries, private studios and dedicated home bakers who need consistent buttercream finishes. Adjustable speed, a large turntable with concentric guides and a one-hand SUS304 scraper make uniform decoration straightforward. Durable materials and a comprehensive accessory pack deliver practical long-term value for frequent use.
