Kitchen slicer aimed at turning fresh joints into uniform portions quickly, with a 17-blade set and adjustable thickness. Perfect for home cooks who want neat, repeatable slices for meals and meal prep. Is the Gugxiom Fresh Meat Slicer the best fit for busy kitchens that batch prepare meat?
⚡ At a Glance
- • Cutting Quality: Sharp stainless steel blades set at an 8° angle, 17 blades produce up to 18 thin fresh meat slices in one pass, adjustable to 2mm or 4mm thickness.
- • Best for: Home cooks who batch-prepare fresh pork, beef, chicken or salmon for meals and portioning.
- • Not ideal for: Users needing to process frozen or very lean, skimmed meats, which are explicitly not suitable.
A manual countertop slicer designed for fresh meat, offering fixed 2mm or 4mm slice thickness and a 17-blade configuration. Suction cups, stainless steel blades and a cleaning brush aim to keep slicing steady and maintenance manageable.
Consistent Portioning – With a 17-blade, 8° stainless steel blade set
Seventeen blades aligned at an 8° angle slice fresh cuts into multiple pieces at once, producing up to 18 thin slices in a single pass. Two blade sets allow selection between 2mm and 4mm thickness for repeatable results.
Uniform slices speed up batch preparation and make portioning straightforward for meal planning or freezing. Professional-feeling cuts help when preparing medallions, strips or thin steaks.
Stable, Safe Operation – Thanks to suction-cup anchoring on the base
Four sturdy suction cups secure the base to smooth surfaces during use, reducing wobble while applying pressure through the cutter. The compact manual design keeps mechanical complexity low and handling predictable.
A stable working surface reduces slips and makes tougher fresh roasts easier to slice by hand. Safer operation suits cooks who prepare larger batches on a kitchen worktop.
Quick Cleaning and Compact Storage – With included cleaning brush and wall-mountable design
The set includes a cleaning brush sized for the blade channels and a compact footprint designed for wall mounting, saving countertop space. Molded ABS and PP parts combine with stainless steel for straightforward wiping and rinsing.
Maintenance is simpler than disassembling bulky machines, and the unit stows neatly when not in use. Frequent users benefit from faster turnaround between prep sessions.
✨ The 4 Key Reasons for Gugxiom Fresh Meat Slicer
- 17 blades – Slice up to 18 thin pieces in a single pass for faster batch prep
- Adjustable thickness – Choose 2mm or 4mm slices for precise portion control
- Suction cup base – Secure anchoring prevents wobble during vigorous cutting
- Cleaning brush and compact build – Makes hygiene and storage straightforward
📋 Technical Details at a Glance
- Category: Kitchen manual meat slicer
- Blades: 17 stainless steel blades
- Thickness settings: 2mm and 4mm
- Blade angle: 8° sharpness specification
- Materials: ABS, PP and stainless steel
❓ Frequently Asked Questions
Q: Can the slicer be used with frozen meat?
A: No, frozen meat is not suitable for use, the slicer is intended for fresh cuts only.
Q: How thin can slices be cut?
A: Slices can be set to approximately 2mm or 4mm thickness using the two blade configurations.
Q: Is the unit stable during heavy use?
A: Yes, sturdy suction cups hold the base firmly to smooth surfaces, helping to prevent wobble while slicing.
🏆 Our Verdict
Ideal for home cooks who batch-prepare fresh meat and value uniform portions, especially for meal planning and freezing. The combination of a 17-blade stainless steel set, two thickness options and suction-cup stability makes portioning reliable and efficient. Time saved on prep and straightforward maintenance deliver practical long-term value for busy kitchens.
