A kitchen pH meter that promises accurate acidity readings for fermentation, canning and everyday food testing. Home fermenters and keen cooks gain confidence when adjusting recipes because measurements are fast and repeatable. Is GIDIGI Smart pH Meter accurate and straightforward enough to earn a place on a busy worktop?
⚡ At a Glance
- • Measurement Accuracy: 0.00-14.00 pH range with 0.01 pH resolution and glass spear electrode
- • Best for: Home fermenters, canners and cooks testing liquids and semi-solids
- • Not ideal for: Users who require lab-grade certification or rugged industrial use
A glass spear electrode delivers 0.01 resolution across the full 0.00-14.00 pH range, with automatic temperature compensation and on-screen temperature readout. Bluetooth connection stores up to 1,000 measurements, and the display highlights out-of-range values in red.
Reliable acidity readings - thanks to glass spear electrode and fine resolution
A glass spear electrode design penetrates semi-solid and solid foods while preserving sensitivity, and the meter reads from 0.00 to 14.00 pH with 0.01 pH resolution. Calibration materials for pH 4.00, 7.00 and 10.01 are supplied for straightforward setup.
Accurate, repeatable pH numbers make it simple to judge fermentation progress and safety. Bread dough, cheese curds and sauces can be checked without needing extra lab equipment.
Measurement history and sharing - with Bluetooth and onboard data logging
Smart connection over Bluetooth allows storage of up to 1,000 measurements on the meter and viewing of previous readings via the companion interface. Notes can be added to individual measurements and data can be shared with others.
Keep a clear record of fermentation runs and recipe tweaks, then share results with brewing partners or household members for consistent batches. Trends become visible without manual note-taking.
Consistent readings across temperatures - with ATC and one-key temperature conversion
Automatic temperature compensation adjusts pH readings to account for temperature, and the meter displays the measured temperature alongside pH. A one-key temperature conversion simplifies switching units if required.
Temperature-corrected results reduce guesswork when testing warm sauces or cooling ferments, helping avoid false low or high pH readings. Faster decisions can be made during canning and brewing processes.
✨ The 4 Key Reasons for GIDIGI Smart pH Meter
- Bluetooth data logging - Stores up to 1,000 readings for trend analysis
- Spear-shaped probe - Tests liquids, semi-solids and soft solids without extra tools
- Calibration kit included - Ready-to-use pH powders for immediate, accurate calibration
- HD backlight and out-of-range alert - Clear readings in low light and red alert display
📋 Technical Details at a Glance
- Display: Digital LCD with HD backlight
- Measurement Range: 0.00-14.00 pH
- Resolution: 0.01 pH
- Probe Type: Glass spear electrode suitable for liquid and semi-solid foods
- Calibration: Supplied pH powders 4.00, 7.00 and 10.01
❓ Frequently Asked Questions
Q: What pH range and resolution does the meter support?
A: The meter measures from 0.00 to 14.00 pH with a resolution of 0.01 pH, and also reports the measured temperature.
Q: Can the probe test solid or semi-solid foods like cheese or dough?
A: The spear-shaped glass electrode is designed to test liquids, semi-solid and solid foods, suitable for bread, cheese and sauces.
Q: Does the meter need calibration and are calibration supplies included?
A: Calibration is supplied out of the box with pH powder packs for 4.00, 7.00 and 10.01, making initial calibration straightforward.
🏆 Our Verdict
Best suited for home fermenters, home canners and keen cooks who need reliable acidity checks for food safety and recipe control. The combination of a glass spear electrode, ATC temperature compensation and Bluetooth logging makes detailed monitoring simple and accessible. While cost may be a consideration for occasional users, the data storage and durable probe offer clear long-term value for regular kitchen testing.
