Kitchen accessory that combines frying and oil filtration to keep cooking oil cleaner and reusable. Post-fry cleanup becomes simpler and cooks can feel confident about reusing filtered oil. Does the 1.5 or 2 litre capacity and stainless steel build suit busy home cooks and small households when compared with separate fryers and strainers? The DYUEE Deep Fryer Pot
⚡ At a Glance
- • Filtration Efficiency: Fine mesh catches crumbs and debris to keep oil cleaner between uses
- • Best for: Home cooks who fry regularly and want to reuse oil safely
- • Not ideal for: Large commercial kitchens that require bulk-scale oil processing
Made from food grade 304 stainless steel with a fine mesh strainer. Available in 1.5 litre and 2 litre capacities for frying, filtering and storing used oil.
Cleaner, reusable oil with fine mesh strainer
A fine mesh filter, manufactured from 304 stainless steel, sits over the container to trap crumbs and carbonised particles when oil is poured through. The mesh separates solids from oil so particles remain in the strainer rather than the storage pot.
Filtered oil remains clearer for longer, making safe reuse practical and reducing the need to discard usable oil after every cook.
Safer pouring and handling with ergonomic handle and nozzles
An ergonomically shaped handle and built-in nozzles guide the oil flow and help control pouring speed, reducing splashes and the risk of tipping. Handle design focuses on grip comfort during transfer.
Pouring used oil into jars or another pan becomes more controlled and far less messy, helping to avoid spills and kitchen clean-up time.
Versatile frying and storage with two capacity options
Available in 1.5 litres and 2 litres, the pot includes a frying basket and a lid so the same vessel can be used for shallow deep frying and subsequent oil straining and storage. Corrosion-resistant steel supports repeated use.
A single tool covers frying, filtering and storing tasks, which suits small households and cooks who want to cut down on equipment and reduce waste.
✨ The 4 Key Reasons for DYUEE Deep Fryer Pot
- Fine mesh strainer - Removes crumbs and debris, extends oil usable life by days
- 304 food grade stainless steel - Resists corrosion and withstands repeated high-temperature home use
- Ergonomic pouring handle - Prevents spills and makes oil transfer more controlled and safer
- Dual-function design - Works as fryer and storage pot, reducing waste and extra dishes
📋 Technical Details at a Glance
- Material: 304 food grade stainless steel
- Capacity options: 1.5 litres, 2 litres
- Filter: Fine mesh strainer
- Includes: Frying basket and lid
- Handles: Ergonomic pouring handle
❓ Frequently Asked Questions
Q: Is the pot safe to use with food and oil?
A: Yes, the pot is made from food grade 304 stainless steel and is described as safe for direct contact with food and cooking oil.
Q: What capacity options are available?
A: Two capacity options are offered, 1.5 litres and 2 litres, suitable for small-scale frying and oil storage.
Q: Can the pot be used for both frying and storing filtered oil?
A: Yes, the design includes a frying basket and a fine mesh strainer so the same pot can be used for deep frying and then filtering and storing used cooking oil.
🏆 Our Verdict
Suitable for home cooks and small household kitchens that fry regularly and want to reduce oil waste. The combination of 304 stainless steel construction, fine mesh filtration and ergonomic pouring features makes frying, filtering and storing oil straightforward. A practical long-term choice for anyone aiming to reuse oil more safely and cut down on single-use disposal.
