A kitchen filleting knife designed for precision and durability, ideal for cleaner, easier fish preparation. Home cooks who value reliable sharpness will gain confidence when tackling delicate fillets. Is SHAN ZU Filleting Knife the professional-grade tool worth adding to a home kitchen?
⚡ At a Glance
- • Cutting Quality: Acute 12° double-bevel edge on a high-hardness SG2 core for very fine slicing
- • Best for: Home cooks and serious hobbyists who prepare whole fish and need precise fillets
- • Not ideal for: Heavy bone removal or chopping tasks that require a thicker, sturdier blade
Japanese SG2 powder steel core reaches high hardness for long edge retention. Hand-forged 91-layer Damascus construction improves corrosion resistance and toughness.
Long-lasting Sharpness – thanks to Japanese SG2 powder steel core
SG2 powder steel achieves a hardness up to 64 HRC, giving high wear resistance and excellent edge retention. The hard core holds a fine edge longer than many conventional stainless steels.
Less frequent sharpening is required, so filleting stays precise during extended prep sessions. Sharp edges make cleaner cuts and reduce tearing when working with delicate fish flesh.
Precise, Clean Fillets – with a 12° hand-forged double-bevel edge
Artisans forge the blade to an acute 12° angle on each side, producing a very fine cutting geometry. The 18cm blade length balances reach and control for filleting tasks.
Fine beveling yields thin, even slices and easier separation from skin and bones. The blade length helps reach along a whole fillet without excessive repositioning.
Comfortable Grip and Elegant Finish – thanks to a maple handle fused with resin
Natural maple is stabilised with resin and eco-friendly pigments, then treated for durability and moisture resistance. An ergonomic shape improves hand placement and control.
A secure, comfortable hold reduces fatigue during repeated filleting, while the decorative finish makes the knife suitable as a collectible or gift. The knife arrives in a gift box and includes a five-year warranty for added reassurance.
✨ The 4 Key Reasons for SHAN ZU Filleting Knife
- SG2 Powder Steel Core – Exceptional edge retention for long cooking sessions
- 91-Layer Damascus Construction – Enhanced corrosion resistance and striking blade pattern
- 12° Hand-Forged Edge – Extremely fine bevel for precise, tear-free fillets
- Maple Handle & Gift Box – Comfortable grip and presentation-ready packaging with warranty
📋 Technical Details at a Glance
- Category: Filleting Knife
- Blade length: 18 cm
- Blade steel: Japanese SG2 powder steel core
- Hardness: Up to 64 HRC
- Blade construction: 91-layer hand-forged Damascus
❓ Frequently Asked Questions
Q: Is the blade steel high quality?
A: Yes. The blade uses Japanese SG2 powder steel with hardness up to 64 HRC, chosen for wear resistance and longer edge retention.
Q: Is the knife suitable for delicate filleting tasks?
A: Yes. A hand-forged double-bevel at 12° per side and an 18 cm blade length are designed to produce fine, precise fillets and clean separation from skin and bones.
Q: Does the handle hold up to kitchen use and is it presented as a gift?
A: Yes. The maple handle is stabilised with resin and treated for durability, and the knife comes in a gift box with a five-year warranty.
🏆 Our Verdict
The SHAN ZU Filleting Knife is ideal for home cooks and hobbyist chefs who regularly prepare whole fish and want precise, reliable filleting performance. The combination of a high-hardness SG2 core and a 91-layer hand-forged Damascus blade delivers long-lasting sharpness and improved corrosion resistance. While the initial outlay may be higher than basic knives, the durable construction and five-year warranty make this a sensible long-term purchase.
