Kitchen grilling accessory that promises professional-style smashed patties and reliable searing. Enjoy crispy, caramelised edges and juicy centres while freeing hands to manage buns and sides. Is Manucode Stainless Steel Smash Burger Press the right upgrade for home cooks?
⚡ At a Glance
- • Pressing Power: 1.0 kg stainless steel base delivers full griddle contact for crisp edges and even cooking
- • Best for: Home cooks who want restaurant-style smash burgers and hands-free searing
- • Not ideal for: People seeking a lightweight, travel-friendly press or non-metal kitchenware
Heavy 1.0 kg stainless steel base and a flat smooth bottom create even pressure for full griddle contact. A 16 cm wooden anti-slip locking handle stays cool and supports hands-free pressing while preheating for searing.
Crunchy, caramelised edges – Thanks to heavy 1.0 kg stainless steel base
A 1,000 g mass forces wide and constant contact with a hot griddle, encouraging the Maillard reaction across the patty surface. Flat, smooth underside distributes pressure evenly to avoid high spots.
Professional-style crunchy edges form quickly while the centre remains juicy, ideal for classic smash burgers that need rapid surface caramelisation.
Hands-free multitasking – With anti-slip 16 cm wooden locking handle
Locking handle design secures the press in place so steady pressure holds without continuous gripping. Wooden handle stays cooler than metal and the anti-rotation feature reduces slippage on the grill.
Allows tending buns, vegetables or multiple patties simultaneously, reducing time at the grill and lowering the chance of accidental burns.
Fast cleanup and rust resistance – With stainless steel construction
Rust-free stainless steel removes the need for seasoning and the polished flat base sheds grease and residue easily. Smooth surface wipes clean rather than requiring lengthy scrubbing.
Quick post-cook cleanups keep the press ready for frequent use and reduce maintenance time compared with porous or coated alternatives.
✨ The 4 Key Reasons for Manucode Stainless Steel Smash Burger Press
- Heavy 1.0 kg Base — Generates steady pressure for reliably even patty thickness every time
- Preheatable Stainless Steel — Holds high heat for quicker searing and caramelisation on contact
- Anti-Slip Locking Handle — Keeps hand position secure for safe, hands-free pressing
- Smooth Flat Base — Wipes clean in seconds, avoiding stubborn residue build-up
📋 Technical Details at a Glance
- Category: Home, Grill accessory
- Material: Stainless steel, rust-free
- Weight: 1.0 kg
- Diameter: 17 cm
- Handle: 16 cm wooden handle with anti-slip locking
❓ Frequently Asked Questions
Q: Is the press rust-free?
A: Yes, construction uses rust-free stainless steel according to the product description.
Q: Can the press be preheated for searing?
A: Yes, the press is designed to be preheated like cast iron for professional-grade searing.
Q: What size patties does it make?
A: Flat patties around 17 cm diameter are produced by the φ17cm base.
🏆 Our Verdict
Suitable for home cooks who want to replicate restaurant-style smash burgers with minimal fuss. Heavy stainless steel construction, a preheatable flat base and a 16 cm locking wooden handle deliver quick searing, hands-free pressing and easy maintenance. While initial outlay may be higher than thinner presses, durable rust-free construction and fast cleaning make it a sensible long-term kitchen tool.
