Kitchen cutlery designed for precise filleting and deboning, the PAUDIN Boning Knife promises razor-sharp performance for fish and poultry. Comfortable handling and reduced hand fatigue make longer prep sessions more straightforward and less tiring. Is the combination of a flexible blade and high-carbon steel the right choice for regular home cooks?
⚡ At a Glance
- • Cutting Quality: Flexible blade follows contours for close bone work, razor-sharp edge gives clean, controlled slices
- • Best for: Home cooks, anglers and chefs who need precise filleting and deboning
- • Not ideal for: Heavy chopping of bones or hard-skinned produce
7-inch flexible Japanese-style blade made from 5Cr15MoV high-carbon stainless steel, balanced on a full-tang Pakkawood handle. Designed specifically for filleting, deboning and delicate slicing tasks.
Precision Filleting - with a flexible 7-inch Japanese-style blade
Forged 7-inch Japanese-style blade uses a flexible profile to glide along fish bones and separate flesh from spine. The 5Cr15MoV high-carbon stainless steel construction supports a fine edge and controlled slicing action.
Cleaner fillets and easier spine removal reduce waste, making preparation faster and neater for fish and poultry.
Long-Lasting Edge - thanks to high-carbon 5Cr15MoV steel
Blade material is 5Cr15MoV high-carbon stainless steel with a hardness rating of HRC56+. That combination balances hardness and toughness for consistent edge retention while offering rust resistance.
Less frequent sharpening keeps the knife working reliably across repeated use, maintaining slicing performance over time.
Comfortable Control - with ergonomic Pakkawood full-tang handle
High-density Pakkawood handle is shaped for secure grip and traditional assembly secures the handle to a full-tang blade for improved balance. Full-tang construction increases handle strength and stability.
Reduced hand fatigue and better balance make delicate cuts steadier, so longer prep sessions feel more comfortable and controlled.
✨ The 4 Key Reasons for PAUDIN Boning Knife
- Flexible Blade - Glides along bones for cleaner fillets and less waste
- High-Carbon Steel - Holds a keen edge longer under frequent use
- Ergonomic Pakkawood Handle - Comfortable grip reduces hand fatigue during lengthy prep
- Full-Tang Construction - Solid balance and durability for controlled, precise cutting
📋 Technical Details at a Glance
- Category: Kitchen knife
- Brand: PAUDIN
- Model: Boning Knife
- Blade length: 7-inch
- Blade style: Japanese-style, flexible
❓ Frequently Asked Questions
Q: Is this knife suitable for filleting fish?
A: Yes, the flexible 7-inch Japanese-style blade is designed to glide along fish bones and remove spines for precise fillets.
Q: Will the edge stay sharp with regular use?
A: Forged 5Cr15MoV high-carbon stainless steel with a hardness of HRC56+ supports strong edge retention and toughness under regular use.
Q: Is the handle comfortable and durable for extended preparation?
A: Ergonomic high-density Pakkawood combined with full-tang construction provides a secure grip, good balance and reduced hand fatigue.
🏆 Our Verdict
Ideal for anglers, home cooks and professional chefs who need accurate filleting and deboning. The flexible 7-inch Japanese-style blade, high-carbon 5Cr15MoV steel and ergonomic Pakkawood full-tang handle combine for precise cuts and lasting performance. Durable materials and strong edge retention indicate good long-term value for regular users.
