Kitchen bakeware that promises consistent, easy-release ring cakes for home bakers. Perfect for anyone who wants attractive results without difficult unmoulding, and cleaner prep and washing. Is the LANYOTA Ring Cake Tin the right pan for regular baking needs?
⚡ At a Glance
- • Baking Quality: Even heat transmission from carbon steel supports uniform rise and an even crust
- • Best for: Home bakers making bundt, pound and fruit cakes who want consistent presentation
- • Not ideal for: Large commercial batches or recipes that require flat, non-fluted pans
Heavy duty carbon steel fluted ring pan with a premium non-stick finish. Oven-safe to 450°F and suitable for oven, air fryer and electric pressure cooker use.
Effortless release and quick cleanup - with a premium non-stick surface
A durable non-stick coating reduces batter adhesion to the pan walls, so cakes separate more easily after baking. Gentle scraping or a soft cloth is usually sufficient for cleaning.
Fewer ruined cakes and less time spent soaking or scrubbing, which keeps baking sessions calmer and faster.
Consistent bakes and even colouring - with heavy duty carbon steel construction
Carbon steel distributes heat evenly across the mould and resists warping at high temperatures, supporting steady heat transfer through the bake.
Uniform crumb and predictable rise across the ring, useful when repeating recipes or baking multiple batches.
Versatile cooking across appliances - with oven, air fryer and pressure cooker compatibility
Rated safe for oven use up to 450°F and compatible with electric pressure cookers and air fryers, so the pan performs under several heat sources.
Allows baking in smaller kitchens or using alternative appliances without needing a range of specialised tins.
✨ The 4 Key Reasons for LANYOTA Ring Cake Tin
- Fluted Ring Design - Creates attractive slices with defined ridges and easy portioning
- Carbon Steel Construction - Resists warping for consistent heat distribution across batches
- Premium Non-Stick Surface - Releases delicate cakes cleanly, reducing breakage and cleaning time
- Multi-Appliance Compatibility - Suitable for oven, air fryer and electric pressure cooker use
📋 Technical Details at a Glance
- Category: Kitchen, Bundt/Ring Cake Tin
- Material: Carbon steel
- Shape: Fluted ring
- Diameter options: 24 cm or 26 cm
- Bottom diameter: 10 inch (26 cm)
❓ Frequently Asked Questions
Q: What sizes are available for the tin?
A: The tin is offered in 24 cm or 26 cm diameters, with the 26 cm version noted as 10 inches at the bottom and 3 inches high (26 x 7.5 cm).
Q: Is the tin non-stick and easy to clean?
A: A premium non-stick surface is specified, and user feedback highlights simple release and easy cleaning after baking.
Q: Can the tin be used in appliances other than the oven?
A: Yes, the tin is safe for oven use up to 450°F and is also suitable for use in an electric pressure cooker and an air fryer.
🏆 Our Verdict
Ideal for home bakers who prize presentation, reliable results and low-fuss cleaning. The combination of fluted shape, heavy duty carbon steel and a premium non-stick finish makes it especially well suited to bundt and pound cakes. With robust construction and broad appliance compatibility, it is likely to deliver good long-term value for regular use.
