Kitchen appliance designed to turn raw ingredients into freshly baked loaves with minimal fuss. Quiet, compact design and versatile presets appeal to new bakers who want home-baked bread without a steep learning curve. Is the one-press operation and deep customisation worth the counter space for regular bakers with varied diets, including gluten free options? KITCHENARM Bread Maker
⚡ At a Glance
- • Baking Versatility: 29 automatic programmes including Gluten Free and Sourdough, three loaf sizes (500 / 700 / 900 g) and adjustable crust colours (Dark / Medium / Light)
- • Best for: Home bakers who want a wide range of preset menus and the ability to experiment with recipes
- • Not ideal for: Users who need smart home connectivity or built-in voice control
A 29-programme machine handles breads and non-bread items while saving common settings for repeat use. UK-ready build includes CE certification and a UK three-prong grounded plug.
Consistent loaves, with three loaf sizes and adjustable crust colours
Loaf size and crust colour are selectable and saved as part of preset menus, while the HOME MADE menu permits cycle-level programming such as knead, rest, rise and bake times. The unit supports both high-gluten and all-purpose flours and accepts additions like fruit or vegetables.
Choose the correct loaf size and crust setting for repeatable results, and tweak cycle times for recipes that need extra rest or longer baking.
One-press repeat baking, with saved presets for faster use
Menus, loaf size and crust colour are stored for preset menus and for the HOME MADE menu, so commonly used settings do not need reprogramming. Starting the same recipe again requires only the START button.
Add ingredients and press START once to get a familiar loaf, cutting down on setup and keeping morning routines simple.
Explore many recipes, with 77 built-in options and Recipe Cloud access
Seventy-seven recipes are included on the unit and linked to KitchenArm Recipe Cloud for hundreds more, while the HOME MADE menu allows full customisation of each bread-making cycle. Menus cover bread and non-bread items such as cake, jam and yoghurt.
Try gluten-free and wholemeal variations, use ready-made recipes for quick results, or adapt cycle steps to new ideas from the cloud library.
✨ The 4 Key Reasons for KITCHENARM Bread Maker
- One-Press Memory, start repeat recipes with a single button press and save time each bake
- HOME MADE Cycle Programming, fine-tune knead, rest, rise and bake times for personalised breads
- Recipe Cloud & 77 Built-In Recipes, access hundreds more recipes to expand weekly baking options
- UK Safety and Support, CE certified with UK grounded plug and two-year warranty plus lifetime customer service
📋 Technical Details at a Glance
- Display: 6.3 cm large LCD visual digital display
- Power Supply: 230V 50Hz for UK market
- Number of Programmes: 29 automatic programmes (21 bread menus, 7 non-bread menus, 1 HOME MADE menu)
- Loaf Sizes: 500 g, 700 g, 900 g
- Crust Colours: Dark, Medium, Light
❓ Frequently Asked Questions
Q: Can the machine make gluten-free bread?
A: Yes, a dedicated Gluten Free menu is included among the 21 bread menus so gluten-free recipes can be selected directly.
Q: What loaf sizes and crust options can I choose?
A: Three loaf sizes are available, 500 g, 700 g and 900 g, and three crust colours are offered: Dark, Medium and Light.
Q: Is the bread maker suitable for UK electrical standards?
A: Yes, the unit is CE certified for the UK market, runs on 230V 50Hz and comes with a UK standard three-prong grounded plug.
🏆 Our Verdict
The bread maker suits home bakers who want a versatile machine able to handle gluten-free, wholemeal and experimental loaves. Deep customisation through a HOME MADE menu, 29 automatic programmes and an extensive recipe cloud set this machine apart. While the upfront cost will be higher than a basic loaf maker, the breadth of menus, UK-ready safety and ongoing support make it a practical long-term choice.
