Kitchen roaster promise of small-batch, hands-on coffee roasting with simple controls. Home brewers gain the satisfaction of shaping roast profiles and fresh aromas. Is the Hocomay Coffee Roaster the practical choice for regular batch roasting?
⚡ At a Glance
- • Roasting Control: Adjustable temperature range 0-240°C, set with a rotary knob for precise heating
- • Best for: Home coffee enthusiasts and small cafés wanting small-batch flexibility and hands-on control
- • Not ideal for: Large-scale commercial roasting operations that need industrial throughput and profile programming
Automatic stirring and a clear viewing lid enable active monitoring during roasts. Capacity supports 800g batches, and small granular loads can reach 1200g in a single pass.
Consistent Roast Profiles – Thanks to adjustable 0-240°C temperature control
Rotary temperature knob allows selection across a 0 to 240°C range, so heating speed and peak temperature can be controlled manually. The simple control scheme supports gradual ramping or quicker heat application depending on roast goals.
Precise temperature control helps achieve light, medium or dark roast results consistently, making it possible to reproduce preferred profiles at home or in a small café.
Even Heat Exposure – With automatic rotating stirring stick
Non-stick roasting chamber contains a motor-driven stirring bar that continuously turns ingredients, ensuring beans are exposed evenly to the heating surface and airflow. Continuous motion reduces hotspots and uneven browning during the cycle.
Continuous stirring lowers the risk of scorching and produces a more even roast colour and flavour across the whole batch.
More Than Coffee – With large capacity and multifunction design
Chamber capacity is 800g under normal loading, and can accept up to 1200g of smaller granular items; a clear glass lid and anti-scald handle allow visual monitoring and safe handling. Controls are limited to an on button and a temperature knob for straightforward operation.
Useful for roasting coffee beans, popping popcorn or roasting chestnuts and soybeans, offering flexibility for home cooks and small operators.
✨ The 4 Key Reasons for Hocomay Coffee Roaster
- Automatic Stirring – ensures even bean movement for consistent colour and flavour
- Non-stick Drum – simplifies cleanup, reduces residue buildup after each roast
- Large Capacity – handles 800g batches, suitable for small café production demands
- Clear Glass Lid & Handle – allows visual monitoring, safe pouring with anti-scald handle
📋 Technical Details at a Glance
- Category: Kitchen Appliance
- Brand: Hocomay
- Power: 1200W
- Temperature Range: 0-240°C
- Capacity: 800g standard, up to 1200g for small granules
❓ Frequently Asked Questions
Q: Can the roaster handle a 1.2kg batch?
A: The description states a standard capacity of 800g, and it can accept up to 1200g of small granular ingredients in a single pass.
Q: Is the temperature adjustable for different roast profiles?
A: Yes, temperature is adjustable across a 0-240°C range using a rotary knob, allowing selection of different roast strengths.
Q: Is the roaster suitable for beginners?
A: Yes, automatic stirring, a clear viewing lid and simple controls mean even beginners can use the machine with minimal learning curve.
🏆 Our Verdict
The Hocomay Coffee Roaster suits home enthusiasts and small cafés that want hands-on small-batch roasting with straightforward controls. Automatic stirring, a wide temperature range and a usable capacity make it versatile for coffee and other roasted snacks. The combination of durability-focused features and simple operation suggests strong long-term value for domestic and small commercial use.
