A drugstore ingredient that helps regulate acidity and supports spherification is Intralabs Sodium Citrate. Home cooks and experimental chefs gain confidence when adjusting flavours and textures. Is a dedicated salt buffer worth adding to a basic pantry?
⚡ At a Glance
- • Buffering Action: Reduces acidity and stabilises pH in foods and liquids
- • Best for: Home cooks, molecular gastronomy enthusiasts and vegan bakers
- • Not ideal for: Users who need ready-made sauces rather than ingredient control
Acts as a salt buffer to lower acidity and adjust pH levels. Useful for spherification and tempering sour flavours in recipes.
Gentle acidity control – with trisodium citrate buffering action
Trisodium citrate acts as a salt buffer, raising pH and reducing perceived sourness in liquid mixtures. The buffering effect helps neutralise acidic components without heavy flavour masking.
More predictable acidity makes recipes easier to balance, especially when working with citrus or vinegar. Flavour adjustments become finer and less prone to sudden changes.
Reliable spherification performance – thanks to pH reduction properties
Lowering the acidity of ingredients with trisodium citrate creates a more favourable pH for reverse spherification gels. That stabilises the alginate or gelling bath for cleaner spheres.
Cleaner, more consistent spheres for modernist preparations, even with naturally acidic juices. Texture control improves when working with fruit and vinegar-based liquids.
Allergen-friendly pantry staple – with vegan, non-GMO, gluten-free credentials
Formulation is confirmed suitable for vegans and declared non-GMO and gluten-free, making it compatible with a wide range of dietary needs. Powder form allows accurate weighing and dosing.
Safe to use across plant-based and allergy-conscious kitchens, simplifying ingredient choices. Precise dosing from powder form supports repeatable recipe results.
✨ The 4 Key Reasons for Intralabs Sodium Citrate
- Vegan-friendly – Works in vegan recipes, keeping formulations free from animal ingredients
- Gluten-free – Safe for gluten-free baking, avoids cross-reactivity in recipes
- Spherification-ready – Lowers acidity to enable reverse spherification with stable gels
- Powdered form – Dissolves quickly for precise dosing and consistent results
📋 Technical Details at a Glance
- Category: Drugstore
- Brand: Intralabs
- Product: Sodium Citrate (trisodium citrate)
- Weight: 100g
- Form: Powder
❓ Frequently Asked Questions
Q: Is this suitable for vegans?
A: Yes, product descriptions confirm suitability for vegans.
Q: Can it reduce acidity in recipes?
A: Yes, descriptions state the ingredient reduces acidity of foods and liquids and lowers pH levels.
Q: Is it useful for spherification techniques?
A: Yes, descriptions specifically mention use in spherification and reverse spherification to reduce pH of acidic ingredients.
🏆 Our Verdict
Suitable for home cooks, experimental chefs and anyone who needs precise acidity control in recipes. The buffering action and clear role in spherification make it particularly useful for modernist cooks and those balancing sour flavours. A compact, allergen-friendly pantry ingredient that delivers repeatable culinary results and long-term utility.
