Culinary buffering salt for kitchen use, Intralabs Sodium Citrate reduces acidity and supports spherification. Home cooks and modernist chefs gain firmer control over flavour and texture when experimenting. Is a 500g supply and clean-label formulation right for regular culinary projects?
⚡ At a Glance
- • Acidity Control: Buffers and moderates pH in foods and liquids, reducing sharp acidity
- • Best for: Home cooks and chefs experimenting with spherification and modernist techniques
- • Not ideal for: Those who want ready-to-eat sauces or multi-ingredient seasoning blends
Trisodium citrate acts as a buffering salt used to lower perceived acidity and add a mild sour-salty note. Suitable for vegan, Non-GMO and gluten-free diets and commonly applied in spherification and reverse spherification.
Soften sharp flavours – With trisodium citrate buffering action
Trisodium citrate functions as a buffer, moderating pH levels in acidic preparations and thereby reducing perceived sourness. The salt balances acidity without introducing heavy seasoning.
Sharper acidic notes in sauces, dressings and drinks become milder and more rounded, giving greater control over final flavour.
Reliable spherification results – With pH adjustment for reverse spherification
Lowering the acidity of highly acidic ingredients improves gelling behaviour during reverse spherification, helping alginate or gel systems set more consistently. Product descriptions recommend use specifically for spherification and reverse spherification.
More consistent spheres and gels when working with acidic fillings, making modernist techniques easier to reproduce at home or in a professional kitchen.
Dietary-friendly flavour enhancer – With vegan, Non-GMO and gluten-free claims
Label information lists suitability for vegans and states Non-GMO and gluten-free attributes. Those claims mean the ingredient can be integrated into plant-based and allergy-aware recipes.
Adds a sour-salty accent without animal-derived components, making it suitable for cooks who need clean-label or allergy-conscious options.
✨ The 4 Key Reasons for Intralabs Sodium Citrate
- Trisodium citrate – Enables precise pH adjustment in culinary recipes and sauces
- Vegan, Non-GMO, Gluten Free – Meets dietary needs for plant-based and allergy-aware cooks
- Sour-salty flavour – Enhances drinks and dishes with a clean, balanced tang
- Spherification-friendly – Supports reverse spherification by moderating acidity for better gelling
📋 Technical Details at a Glance
- Category: Drugstore
- Brand: Intralabs
- Product Type: Sodium Citrate (Trisodium Citrate)
- Net Weight: 500g
- Active ingredient: TriSodium Citrate
❓ Frequently Asked Questions
Q: Is this suitable for vegan and gluten-free diets?
A: Yes. Product descriptions list suitability for vegans and state Non-GMO and gluten-free attributes.
Q: Can it reduce acidity in foods and drinks?
A: Yes. Descriptions note that the ingredient reduces the acidity of food and liquids and can moderate sharp flavours.
Q: Is it appropriate for spherification techniques?
A: Yes. Descriptions specifically recommend use in spherification and reverse spherification to reduce pH levels of acidic ingredients.
🏆 Our Verdict
Ideal for home cooks and professional chefs who need reliable pH control and clean-label ingredients. Trisodium citrate composition and dietary claims make it particularly useful for vegan, gluten-free and modernist cooking techniques such as spherification. Considered a practical pantry ingredient for frequent culinary experimentation, offering clear long-term value through versatility and consistent results.
