Drugstore ingredient for cooks and bartenders that helps balance acidity and add a sour, salty note, Intralabs Sodium Citrate suits culinary experiments and recipe tweaks. Confident home cooks and professionals can use it to refine texture and flavour when working with acidic ingredients. Is it the right staple for a busy kitchen or a niche tool for the curious cook?
⚡ At a Glance
- • Acidity Control: Reduces acidity and helps balance the flavour profile of foods and drinks
- • Best for: Home cooks, bartenders and chefs using spherification or needing reliable pH adjustment
- • Not ideal for: Replacing table salt for everyday seasoning or for users who expect a sweetener
Food-grade trisodium citrate sold as a salt buffer suitable for vegan and allergen-free diets. Practical for adjusting pH and adding a sour-salty flavour in culinary and molecular gastronomy uses.
Balanced flavour and acidity - with salt buffer action
Named as a salt buffer, trisodium citrate moderates the acidity of foods and liquids while contributing a sour, saline note. Product descriptions state it reduces acidity and can be used to add a sour salty flavour to foods and drinks.
Easier control of tanginess helps balance dressings, sauces and cocktails without unpredictable sour peaks. Flavour adjustments feel more controlled and repeatable during recipe development.
Predictable spherification results - thanks to pH adjustment properties
Recommended for use in spherification and reverse spherification to lower the pH of acidic ingredients, helping gelation processes. The item is described as useful for reducing pH levels in acidic components.
Better success with sphere formation and clearer textures during molecular gastronomy techniques. Less trial and error when working with citric or acidic bases in gels.
Suitable for restricted diets - with vegan, Non-GMO and gluten-free formulation
Labelled as suitable for vegans, non-GMO and gluten free in the product description, indicating compatibility with several dietary requirements. Packaging highlights these attributes for food preparation.
Safe choice for menus that must avoid animal-derived ingredients, gluten or GMOs. Simplifies recipe planning for customers with those preferences.
✨ The 4 Key Reasons for Intralabs Sodium Citrate
- Vegan and allergen-friendly - Ideal for plant-based recipes and menus avoiding gluten
- Large 2kg pack - Suits frequent use in busy kitchens or for repeated experiments
- Enhances drinks and dishes - Adds a controlled sour-salty note to cocktails and food
- Supports molecular techniques - Makes pH adjustments for reverse spherification more consistent
📋 Technical Details at a Glance
- Category: Drugstore
- Ingredient: Trisodium citrate (sodium citrate)
- Net weight: 2kg
- Suitable for: Vegans
- Allergen information: Gluten free
❓ Frequently Asked Questions
Q: Is the product suitable for vegans?
A: Yes, product descriptions state suitability for vegans and label the formulation as vegan friendly.
Q: Can it be used for spherification?
A: Yes, descriptions specifically recommend use in spherification and reverse spherification to reduce pH levels of acidic ingredients.
Q: Will it reduce the acidity of food and drinks?
A: Yes, the product is described as reducing the acidity of foods and liquids and as a salt buffer for pH adjustment.
🏆 Our Verdict
The Intralabs Sodium Citrate is suitable for cooks, bartenders and chefs who need reliable pH control and a sour-salty flavour adjustment. Clear labelling for vegan, non-GMO and gluten-free use is the main selling point for inclusive menus. Given its practical uses in both flavouring and molecular techniques, the 2kg format represents a sensible long-term pantry item for regular users.
