Kitchen warming mat designed to stabilise fermentation and proofing, helping bakers hit reliable rises. Home bakers gain confidence from steady heat and a hands-off timer, making long proofs less stressful. Is Everkeen Bread Proofer the right fit for regular sourdough and home-brewing needs?
⚡ At a Glance
- • Proofing Performance: Adjustable temperature and sensor-guided readings deliver even warmth for predictable dough rises
- • Best for: Home bakers who make sourdough, frequent proofing, and small-scale fermentation projects
- • Not ideal for: Large commercial batches that need oven-sized proofing cabinets
Adjustable 5°C–45°C range with NTC sensor display lets users control proofing precisely. Dual-layer insulated heating wire under a PVC exterior spreads warmth evenly and boosts durability.
Reliable Proofing – with adjustable 5°C–45°C temperature control
Temperature control allows settings between 5°C and 45°C, and the screen shows the temperature near the NTC sensor; the sensor must stay attached to dough for accurate readings. Dual-layer insulated heating wire maintains steady heat across the mat surface.
Consistent, gentle warmth encourages predictable yeast activity and reduces the chance of underproofed loaves.
Hands-off Long Ferments – thanks to the 0–24 hour timer function
Built-in timer can be set anywhere from 0 to 24 hours, letting the mat hold set conditions for extended periods without manual intervention.
Long sourdough feedings and extended ferments proceed unattended, freeing time for other kitchen tasks.
Everyday Versatility – with dual-layer insulated heating and PVC exterior
PVC exterior paired with insulated heating wire creates a surface suitable for multiple uses, including dough proofing, fermenting yogurt or fruit wine, and keeping cooked food warm.
A single mat supports proofing, small-scale home-brewing tasks, and keeping baked goods warm between batches.
✨ The 4 Key Reasons for Everkeen Bread Proofer
- User-friendly Timer – Makes long proofs easy at home, minimal monitoring required
- Speeds Dough Rising – Gentle, steady heat shortens proofing times for most recipes
- Great for Home Brewing – Stable warmth supports mead, beer and fruit wine ferments
- Compact 30cm Surface – Small footprint fits counters and small proofing bowls neatly
📋 Technical Details at a Glance
- Category: Kitchen proofing mat
- Brand: Everkeen
- Product ID: B0FCLMWVXJ
- Dimensions: 30cm mat
- Temperature Range: 5°C–45°C
❓ Frequently Asked Questions
Q: Is a cover included with the mat?
A: Cover is not included, the product description specifically notes no cover is supplied.
Q: What temperature range and timer options are available?
A: Temperature adjusts from 5°C to 45°C and the timer can be set between 0 and 24 hours; the on-screen reading reflects the temperature near the NTC sensor.
Q: Can the mat be used for fermentation beyond bread, such as mead or yogurt?
A: Yes, the description lists fermenting yogurt and fruit wine, and user feedback highlights suitability for honey and mead fermentation.
🏆 Our Verdict
Ideal for home bakers and hobby brewers who need dependable, small-scale proofing and fermentation control. Precise temperature range, an NTC sensor readout, and a 0–24 hour timer make for repeatable results across doughs and fermentation projects. Given sturdy materials and accurate controls, expect reliable long-term use and frequent practical value in the kitchen.
