Kitchen sauté pan designed for searing, braising and simmering with reliable, even heat distribution, nuovva Stainless Steel Saute Pan. Everyday cooks can feel confident preparing sauces and meals without worrying about sticking or uneven browning. Does its tri-ply build and natural non-stick finish justify replacing older pans?
⚡ At a Glance
- • Heat Distribution: Tri-ply construction (304 stainless steel + aluminium + 430 stainless steel) promotes fast, even heating across the base and sides
- • Best for: Home cooks wanting durable, induction-compatible cookware for searing, browning and simmering
- • Not ideal for: Users expecting a chemical non-stick coating for ultra-low-temperature release and effortless sliding
Tri-ply stainless steel build with a 2.0mm thickness and satin-polished interior for durability. Includes a tempered glass lid with a stainless steel knob and a fully riveted long handle, compatible with induction and dishwasher safe.
Even Browning and Rapid Heating – thanks to tri-ply construction
An aluminium core sandwiched between 304 and 430 stainless steel ensures quick heat uptake and consistent distribution across the pan surface. The 2.0mm overall thickness balances responsiveness with stability.
Consistent searing and reduced hotspots make browning meat and reducing sauces simpler and more reliable. Saves time and produces more even results when working at medium to high heat.
Secure, Comfortable Handling – with a fully riveted long stainless steel handle
Long stainless steel handle is riveted through the body for a firm mechanical attachment that resists wobble. The design is intended to remain cooler on the hob compared with short, compact handles.
Confident lifting and steady control when tossing or transferring food, even with heavier contents. Comfortable grip improves safety when working at higher temperatures.
Cleaner, Healthier Cooking – with a satin‑polished stainless steel interior and glass lid
Satin-polished stainless steel provides a naturally non-stick surface without chemical coatings, suited for high-heat cooking. Tempered glass lid with a stainless steel knob lets cooking be monitored while preserving moisture.
Easier cleaning and a chemical-free cooking surface for those preferring stainless steel over coated pans. The transparent lid helps avoid frequent lifting while retaining flavours and moisture.
✨ The 4 Key Reasons for nuovva Stainless Steel Saute Pan
- Tri-ply construction – Rapid, uniform heating across base and sides for consistent browning.
- Satin-polished interior – Naturally non-stick surface avoids chemical coatings, eases cleaning.
- Glass lid with stainless knob – Clear view while locking in moisture and preventing splatter.
- Fully riveted long handle – Firm, wobble-free grip that stays cool during stovetop use.
📋 Technical Details at a Glance
- Category: Saute pan
- Brand: nuovva
- Material: 304 stainless steel interior, aluminium core, 430 stainless steel exterior
- Construction: Tri-ply (304 SS + aluminium + 430 SS)
- Diameter: 28cm
❓ Frequently Asked Questions
Q: Is the pan suitable for induction hobs?
A: Yes. Suitable for all stovetops including induction, gas, electric and open flame.
Q: Does the pan have a non-stick coating?
A: No chemical non-stick coatings are used; the satin-polished stainless steel interior provides a naturally non-stick surface best used at higher heat.
Q: Is the pan dishwasher safe and easy to clean?
A: Yes. The satin-polished finish resists stains and the pan is dishwasher safe for added convenience.
🏆 Our Verdict
Suitable for home cooks seeking durable, versatile cookware able to sear, braise and simmer efficiently. Robust tri-ply construction and a satin-polished stainless steel interior deliver even heat and lower-maintenance cooking. Although not the cheapest choice, long-term durability and dishwasher-safe convenience provide strong kitchen value over time.
