Kitchen accessory designed to simplify sous vide cooking, with an integrated lid and rack that keep food submerged and limit evaporation. Home cooks will appreciate the neater, splash-free setup and easier bag handling. Is the Vihoom Sous Vide Container the right choice for frequent sous vide users and compact kitchens?
⚡ At a Glance
- • Heat Retention: Tight silicone seal, reduced evaporation, stable temperatures
- • Best for: Home cooks who use sous vide regularly and want a compact, tidy setup
- • Not ideal for: Those needing baths larger than 11 litres or custom accessory systems
Integrated lid and hollow rack secure bags for full 360° circulation. Food-grade, high-temp resistant construction withstands up to 99.7°C and resists warping.
Hassle-free access - with Effortless Open & Close Lid Design
Lid opens like a refrigerator door so the rack can be accessed without full removal, simplifying placement and removal of bags. The hinge-style opening reduces the chance of splashes while handling long cooks.
Faster, safer loading and retrieval of food saves time and reduces mess during multi-hour sous vide sessions.
Even, reliable cooking - with Hollow Rack and 360° Water Circulation
Hollow rack holds bags fully submerged while allowing water to circulate freely around each item, ensuring uniform heat transfer from all sides. The design prevents pockets of stagnant water that cause uneven cooking.
Consistent doneness across multiple bags, so steaks, fish and vegetables finish evenly without constant adjustment.
Efficient temperature control - with Universal Silicone Seal and High-Temp Resistance
Flexible silicone ring forms a tight seal around most popular sous vide cookers to limit evaporation, while food-grade material resists temperatures up to 99.7°C to remain warp-proof. The insulated environment helps the cooker reach and hold set temperatures.
Reduced top-ups and faster heat-up times on long cooks, plus durable construction for repeated use.
✨ The 4 Key Reasons for Vihoom Sous Vide Container
- Integrated lid and rack - Keeps food submerged, preventing floating during long cooks
- Universal silicone seal - Reduces evaporation, maintaining target temperature for longer cooks
- Hollow rack design - Ensures even water flow for consistent results across bags
- Cool-touch handles and water mark - Safer transport and precise filling, saving time and water
📋 Technical Details at a Glance
- Capacity: 11 litres
- Lid type: Integrated hinge-open lid (opens like a refrigerator door)
- Rack: Built-in hollow rack for submersion and circulation
- Seal: Universal flexible silicone seal for most sous vide cookers
- Material: Food-grade, high-temp resistant plastic
❓ Frequently Asked Questions
Q: Will it fit my sous vide cooker?
A: Designed with a universal silicone seal that fits around most popular sous vide cookers; user feedback notes secure docking with Anova and similar units.
Q: Does it prevent food from floating?
A: Integrated lid and hollow rack secure bags underwater, allowing continuous circulation to keep food fully submerged.
Q: Is it safe for long, high-temperature cooks?
A: Constructed from food-grade, high-temp resistant material rated to 99.7°C and engineered to be warp-proof for repeated use.
🏆 Our Verdict
The Vihoom Sous Vide Container suits home cooks who want a neat, low-maintenance sous vide setup for frequent use. Integrated lid and rack, plus a universal silicone seal, deliver consistent 360° cooking while minimising evaporation and mess. Although budgets vary, the included 2-year warranty and durable, heat-resistant design make it a practical long-term choice.
